Indo-style Cheesesteak

Ingredients

In this Indo-style adaptation, we infuse the traditional American cheesesteak with Indonesian spices and ingredients. The original beef is marinated in a blend of soy sauce, ginger, garlic, and chili paste, giving it a rich and aromatic flavor. The cheese is replaced with a creamy and tangy peanut sauce, and the traditional hoagie roll is substituted with a soft and fluffy Indonesian-style bread. We alse have the original recipe for Cheesesteak, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon ginger paste 1 tablespoon ginger paste
• 1 tablespoon garlic paste 1 tablespoon garlic paste
• 1 tablespoon chili paste 1 tablespoon chili paste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 4 tablespoons peanut butter 4 tablespoons peanut butter
• 2 tablespoons sweet soy sauce (kecap manis) 2 tablespoons sweet soy sauce (kecap manis)
• 4 Indonesian-style bread rolls (or substitute with soft hoagie rolls) 4 Indonesian-style bread rolls (or substitute with soft hoagie rolls)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 22g (Saturated Fat: 5g)
• Carbohydrates: 32g (Sugar: 10g)
• Protein: 32g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, ginger paste, garlic paste, and chili paste. Add the sliced beef and marinate for at least 30 minutes.
2. 2.
   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, heat another tablespoon of vegetable oil. Add the sliced onions and bell peppers. Sauté until the vegetables are tender and slightly caramelized.
4. 4.
   Return the cooked beef to the skillet with the vegetables. Stir in the peanut butter and sweet soy sauce. Cook for an additional 2-3 minutes, until the beef is coated in the sauce and heated through.
5. 5.
   Slice the Indonesian-style bread rolls in half lengthwise. Toast them lightly if desired.
6. 6.
   Divide the beef and vegetable mixture evenly among the bread rolls. Serve hot.

Treat your ingredients with care...

• Beef — For a more tender result, slice the beef against the grain.
• Indonesian-style bread rolls — If you can't find Indonesian-style bread, you can use soft hoagie rolls as a substitute.
• Peanut butter — Use natural peanut butter without added sugar for a healthier option.
• Sweet soy sauce (kecap manis) — Look for it in Asian grocery stores or substitute with a mixture of soy sauce and brown sugar.
• Chili paste — Adjust the amount according to your spice preference.

Tips & Tricks

• For an extra kick of heat, add sliced bird's eye chili to the beef and vegetable mixture.
• If you prefer a milder flavor, reduce the amount of chili paste or omit it altogether.
• Serve the cheesesteak with a side of Indonesian-style pickles for a refreshing contrast.
• Customize your cheesesteak by adding other toppings like sliced tomatoes or lettuce.
• If you're a cheese lover, you can sprinkle some grated cheddar or mozzarella on top of the beef and melt it under the broiler before assembling the sandwich.

Serving advice

Serve the Indo-style Cheesesteak hot, accompanied by a side of Indonesian-style pickles and a refreshing beverage.

Presentation advice

To enhance the presentation, cut the sandwich in half diagonally and serve it on a wooden cutting board or a colorful plate. Garnish with a sprinkle of chopped fresh cilantro or parsley for a pop of color.