![Mediterranean Cheesesteak](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cheesesteak--mediterranean-cuisine--a57b9c66-c236-4fd5-b1ef-993aaada0c6a.png)
Recipe
Mediterranean Cheesesteak
Feta-filled Cheesesteak with Roasted Red Peppers
4.8 out of 5
This Mediterranean twist on the classic Philly Cheesesteak is a delicious and healthy alternative. The addition of feta cheese and roasted red peppers gives the sandwich a tangy and savory flavor that pairs perfectly with the tender beef.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Low-carb diet, High-protein diet, Gluten-free diet, Low-sugar diet
Allergens
Wheat (in hoagie rolls), Dairy (in feta cheese)
Not suitable for
Vegan diet, Vegetarian diet, Dairy-free diet, Kosher diet, Halal diet
Ingredients
This version of the cheesesteak replaces the traditional American cheese with feta cheese and adds roasted red peppers for a Mediterranean twist. The beef is also seasoned with a blend of Mediterranean spices for added flavor. We alse have the original recipe for Cheesesteak, so you can check it out.
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1 lb (450g) beef sirloin, thinly sliced 1 lb (450g) beef sirloin, thinly sliced
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2 tbsp (30ml) olive oil 2 tbsp (30ml) olive oil
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1 large onion, thinly sliced 1 large onion, thinly sliced
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1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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4 oz (113g) feta cheese, crumbled 4 oz (113g) feta cheese, crumbled
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4 hoagie rolls 4 hoagie rolls
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1 tsp (5g) dried oregano 1 tsp (5g) dried oregano
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1 tsp (5g) dried thyme 1 tsp (5g) dried thyme
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1 tsp (5g) garlic powder 1 tsp (5g) garlic powder
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 22g (10g saturated)
- Carbohydrates: 28g (6g sugars)
- Protein: 35g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Preheat oven to 350F (175C).
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2.Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 5-7 minutes.
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3.Add the onion and bell peppers to the skillet and cook until softened, about 5 minutes.
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4.Add the oregano, thyme, garlic powder, salt, and pepper to the skillet and stir to combine.
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5.Cut the hoagie rolls in half and place them on a baking sheet. Toast in the oven for 5 minutes.
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6.Divide the beef mixture evenly among the hoagie rolls.
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7.Top each sandwich with crumbled feta cheese and roasted red peppers.
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8.Serve immediately.
Treat your ingredients with care...
- Feta cheese — crumble the cheese just before using it to prevent it from drying out.
- Beef sirloin — slice the beef thinly against the grain for a tender texture.
Tips & Tricks
- For a spicier version, add some red pepper flakes to the beef mixture.
- If you can't find hoagie rolls, you can use any type of bread you like.
- To make the sandwich even healthier, you can use whole wheat hoagie rolls.
Serving advice
Serve the cheesesteak hot, with a side of sweet potato fries or a green salad.
Presentation advice
Cut the sandwich in half diagonally and serve on a wooden board for a rustic look.
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