Caribbean Cheesesteak

Ingredients

While the original American Cheesesteak is known for its simplicity and hearty flavors, the Caribbean Cheesesteak adds a burst of tropical flair. We infuse the steak with Caribbean spices and marinate it to perfection, and instead of traditional cheese, we use a creamy and tangy Caribbean cheese. The addition of vibrant sweet peppers adds a touch of sweetness and color to this island-inspired dish. We alse have the original recipe for Cheesesteak, so you can check it out.

• 500g (1.1 lb) flank steak, thinly sliced 500g (1.1 lb) flank steak, thinly sliced
• 2 tablespoons Caribbean jerk seasoning 2 tablespoons Caribbean jerk seasoning
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 4 slices Caribbean cheese (such as Queso de Bola) 4 slices Caribbean cheese (such as Queso de Bola)
• 4 crusty rolls, toasted 4 crusty rolls, toasted
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 18g (Saturated Fat: 7g)
• Carbohydrates: 35g (Sugars: 6g)
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the sliced flank steak, Caribbean jerk seasoning, soy sauce, and lime juice. Mix well to ensure the steak is evenly coated. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
2. 2.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated steak and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onion and bell peppers. Sauté for 5-6 minutes, or until the vegetables are tender and slightly caramelized.
4. 4.
   Return the cooked steak to the skillet with the vegetables. Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.
5. 5.
   Divide the steak and vegetable mixture into four portions. Place a slice of Caribbean cheese on top of each portion and allow it to melt slightly.
6. 6.
   To assemble the Caribbean Cheesesteaks, place each portion of steak, vegetables, and melted cheese on a toasted crusty roll. Season with salt and pepper to taste.
7. 7.
   Serve hot and enjoy the tropical flavors of the Caribbean Cheesesteak!

Treat your ingredients with care...

• Flank steak — For a tender and juicy result, make sure to slice the steak against the grain.
• Caribbean jerk seasoning — Adjust the amount according to your spice preference. You can also make your own jerk seasoning blend by combining spices like allspice, thyme, garlic powder, onion powder, cayenne pepper, and nutmeg.
• Caribbean cheese — If you can't find Caribbean cheese, you can substitute it with a mild cheddar or Monterey Jack cheese for a similar melting effect.
• Crusty rolls — Choose rolls with a sturdy crust to hold up to the juicy filling.

Tips & Tricks

• For an extra kick of heat, add sliced Scotch bonnet peppers or a dash of hot sauce to the steak marinade.
• If you prefer a milder flavor, reduce the amount of Caribbean jerk seasoning and replace it with a combination of paprika, cumin, and garlic powder.
• To add a refreshing element, top your Caribbean Cheesesteak with a slice of juicy pineapple or mango.
• Experiment with different types of Caribbean cheeses, such as Queso de Bola, Queso Blanco, or Queso de Papa, to discover your favorite flavor combination.
• Serve your Caribbean Cheesesteak with a side of plantain chips or yuca fries for an authentic Caribbean experience.

Serving advice

Serve the Caribbean Cheesesteak hot, straight from the skillet, to fully enjoy the melted cheese and tender steak. Accompany it with a fresh green salad or coleslaw to balance the richness of the dish.

Presentation advice

To enhance the visual appeal of your Caribbean Cheesesteak, garnish it with a sprinkle of fresh chopped cilantro or parsley. Serve it on a wooden cutting board or a colorful Caribbean-inspired plate to capture the vibrant essence of the dish.