![Nasi Goreng](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/nasi-goreng--indo-cuisine--dd30c2dc-702a-4b53-a317-7493079321af.png)
Recipe
Nasi Goreng
Indo-licious Nasi Goreng: A Flavorful Twist on a Classic Indonesian Dish
4.9 out of 5
In the context of Indo cuisine, Nasi Goreng is a beloved and versatile dish that combines fragrant rice with a medley of spices and ingredients. This adaptation infuses the traditional Indonesian flavors with Indo cuisine's unique twist, resulting in a mouthwatering fusion of tastes.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Egg-free, Soy-free
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
While the original Indonesian Nasi Goreng typically uses shrimp paste and sweet soy sauce, this Indo version incorporates Indo spices and a touch of coconut milk for a richer and creamier flavor profile. We alse have the original recipe for Nasi goreng, so you can check it out.
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2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves garlic, minced 3 cloves garlic, minced
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon chili powder 1 teaspoon chili powder
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1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
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1 cup (150g) mixed vegetables (carrots, peas, bell peppers) 1 cup (150g) mixed vegetables (carrots, peas, bell peppers)
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1 cup (150g) cooked chicken, diced 1 cup (150g) cooked chicken, diced
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2 eggs, beaten 2 eggs, beaten
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2 tablespoons soy sauce 2 tablespoons soy sauce
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Salt and pepper to taste Salt and pepper to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 20g, 15g
- Carbohydrates (total, sugars): 40g, 5g
- Protein: 15g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Heat the vegetable oil in a large pan or wok over medium heat.
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2.Add the chopped onion and minced garlic, and sauté until fragrant and golden brown.
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3.Sprinkle in the ground coriander, cumin, turmeric, and chili powder. Stir well to combine.
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4.Pour in the coconut milk and bring to a simmer.
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5.Add the mixed vegetables and cooked chicken to the pan, stirring to coat them in the flavorful sauce.
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6.Push the ingredients to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
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7.Mix the scrambled eggs with the rest of the ingredients in the pan.
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8.Add the cooked rice and soy sauce, tossing everything together until well combined.
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9.Season with salt and pepper to taste.
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10.Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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11.Serve the Nasi Goreng hot, garnished with fresh cilantro.
Treat your ingredients with care...
- Rice — Use leftover cooked rice for the best texture and flavor.
- Coconut milk — Shake the can well before using to ensure a smooth consistency.
- Mixed vegetables — Feel free to use your favorite vegetables or whatever you have on hand.
- Chicken — You can substitute cooked shrimp, beef, or tofu for the chicken if desired.
- Soy sauce — Adjust the amount of soy sauce according to your taste preferences.
Tips & Tricks
- For an extra kick of heat, add sliced chili peppers or a drizzle of chili sauce.
- To enhance the flavor, marinate the chicken in a mixture of soy sauce, garlic, and ginger before cooking.
- For a vegetarian version, omit the chicken and add extra vegetables or tofu.
- Customize your Nasi Goreng by adding toppings such as fried shallots, sliced cucumber, or a squeeze of lime juice.
- Leftover Nasi Goreng can be refrigerated and enjoyed as a delicious cold rice salad the next day.
Serving advice
Serve the Nasi Goreng as a main dish accompanied by a fresh salad or pickled vegetables. It pairs well with a side of spicy sambal sauce for an extra burst of flavor.
Presentation advice
Garnish the Nasi Goreng with a sprinkle of fresh cilantro and a wedge of lime for a vibrant and appetizing presentation.
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