Dish
Funeral Potatoes
Funeral Potatoes are a casserole dish that is made with hash browns, cream of chicken soup, sour cream, cheddar cheese, and butter. The ingredients are mixed together and then baked in the oven until the cheese is melted and bubbly. The result is a creamy and cheesy dish that is perfect for a cold winter evening.
Origins and history
Funeral Potatoes originated in the western United States and are a popular dish at potlucks and funerals. The dish is often made in large quantities and can be easily transported.
Dietary considerations
This dish is not suitable for vegetarians as it contains chicken soup. It is also not suitable for those who are lactose intolerant as it contains sour cream and cheddar cheese.
Variations
There are many variations of Funeral Potatoes, some of which include adding bacon or ham to the dish.
Presentation and garnishing
Funeral Potatoes are traditionally served in a casserole dish with the cheese melted and bubbly on top.
Tips & Tricks
To make the dish even more flavorful, try adding some diced onions or garlic to the mixture before baking.
Side-dishes
Funeral Potatoes are often served as a side dish with ham or turkey.
Drink pairings
A crisp white wine such as a Sauvignon Blanc pairs well with Funeral Potatoes.
Delicious Funeral Potatoes recipes
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