Dish

Roti sai mai

Roti sai mai is made by wrapping sweet cotton candy in a crispy roti. The cotton candy is made by spinning sugar into thin threads, which are then wrapped around a stick. The roti is made by mixing together flour, water, and sugar to form a dough. The dough is then rolled out and cooked on a hot griddle. The cotton candy is then wrapped in the roti and served warm. Roti sai mai is a sweet and indulgent dessert that is perfect for special occasions.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Pancake

Origins and history

Roti sai mai is a traditional Thai dessert that has been enjoyed for generations. It is often sold by street vendors in Thailand and is a popular treat for children.

Dietary considerations

Roti sai mai is high in sugar and carbohydrates, and is not suitable for people who are watching their sugar intake or who have celiac disease or gluten intolerance.

Variations

There are many variations of Roti sai mai, depending on the region of Thailand. Some versions are made with different types of cotton candy, such as strawberry or mango. Some versions also include additional ingredients such as condensed milk or coconut cream.

Presentation and garnishing

To make Roti sai mai, it is important to use high-quality cotton candy and to not overcook the roti. The roti should be crispy on the outside and soft on the inside. It is also important to wrap the cotton candy in the roti while it is still warm, as this will help the cotton candy to stick to the roti. Roti sai mai can be garnished with fresh herbs such as mint or basil.

Tips & Tricks

When making Roti sai mai, it is important to work quickly and efficiently, as the cotton candy can harden quickly. It is also important to use a non-stick griddle or pan to prevent the roti from sticking. Finally, be sure to serve Roti sai mai warm, as it can become soggy if left out for too long.

Side-dishes

Roti sai mai is typically served as a dessert and does not have any traditional side dishes. However, it can be paired with a side of fresh fruit, such as mango or pineapple. It can also be paired with a sweet Thai iced tea or a cold beer.

Drink pairings

Roti sai mai is typically served as a dessert and does not have any traditional drink pairings. However, it can be paired with a sweet Thai iced tea or a cold beer.