Roti Sai Mai with a Latvian Twist

Ingredients

In this Latvian adaptation of Roti Sai Mai, we replace the traditional Thai roti with a thin, crispy Latvian pastry. The Latvian pastry adds a unique texture and flavor to the dish, complementing the sweetness of the cotton candy. This fusion dessert combines the best of both cuisines, creating a delightful treat that is sure to impress. We alse have the original recipe for Roti sai mai, so you can check it out.

• 250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
• 1/2 tsp salt 1/2 tsp salt
• 1/2 tsp sugar 1/2 tsp sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• Thai cotton candy (sai mai) Thai cotton candy (sai mai)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a mixing bowl, combine the flour, salt, and sugar.
2. 2.
   Gradually add water and knead until the dough comes together.
3. 3.
   Divide the dough into small balls and roll them out into thin circles.
4. 4.
   Heat a frying pan over medium heat and brush it with vegetable oil.
5. 5.
   Cook the pastry circles on the pan until golden brown and crispy.
6. 6.
   Remove the pastries from the pan and let them cool.
7. 7.
   Take a piece of Thai cotton candy and place it in the center of each pastry.
8. 8.
   Fold the pastry over the cotton candy, sealing it on all sides.
9. 9.
   Serve the Roti Sai Mai with a Latvian Twist immediately and enjoy!

Treat your ingredients with care...

• Latvian pastry — Ensure that the pastry circles are rolled out thinly to achieve a crispy texture.
• Thai cotton candy — Use fresh and high-quality cotton candy for the best flavor and texture.

Tips & Tricks

• If you can't find Thai cotton candy, you can substitute it with other types of sweet fillings like fruit preserves or chocolate spread.
• Serve the Roti Sai Mai with a Latvian Twist warm for the best taste and texture.
• Experiment with different shapes for the pastries to add a touch of creativity to your presentation.
• Dust the pastries with powdered sugar before serving for an extra touch of sweetness.
• Pair this dessert with a cup of Latvian herbal tea for a truly delightful experience.

Serving advice

Serve the Roti Sai Mai with a Latvian Twist as a dessert after a delicious Latvian meal. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Presentation advice

Arrange the Roti Sai Mai with a Latvian Twist on a beautiful dessert plate, allowing the vibrant colors of the cotton candy to shine through the pastry. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.