![Khao jao](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/khao-jao--819fee45-ff67-49d6-98bd-3241fa476d78.png)
Dish
Khao jao
Coconut rice
Khao jao is made with sticky rice, coconut milk, and a variety of fillings such as pork, chicken, or shrimp. The sticky rice is cooked in coconut milk until tender, then the desired fillings are added and the dish is cooked until heated through. Khao jao is typically served with a sweet and spicy dipping sauce.
Origins and history
Khao jao has been a staple dish in Thailand for centuries, and is often served during special occasions such as weddings and holidays. It is believed to have originated in the northern regions of the country, where sticky rice is a popular staple.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of khao jao, with some recipes calling for the addition of other fillings such as mushrooms or tofu. Some versions also use different dipping sauces for added flavor.
Presentation and garnishing
Khao jao is typically served on a platter or plate, with the dipping sauce on the side. It is often garnished with fresh herbs such as cilantro or mint.
Tips & Tricks
To make the dipping sauce, combine fish sauce, sugar, lime juice, garlic, and chili peppers in a small bowl. Adjust the ingredients to taste.
Side-dishes
Sweet and spicy dipping sauce
Drink pairings
Thai iced tea
Delicious Khao jao recipes
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