Dish

Khao jao

Coconut rice

Khao jao is made with sticky rice, coconut milk, and a variety of fillings such as pork, chicken, or shrimp. The sticky rice is cooked in coconut milk until tender, then the desired fillings are added and the dish is cooked until heated through. Khao jao is typically served with a sweet and spicy dipping sauce.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Rice Dish

Origins and history

Khao jao has been a staple dish in Thailand for centuries, and is often served during special occasions such as weddings and holidays. It is believed to have originated in the northern regions of the country, where sticky rice is a popular staple.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of khao jao, with some recipes calling for the addition of other fillings such as mushrooms or tofu. Some versions also use different dipping sauces for added flavor.

Presentation and garnishing

Khao jao is typically served on a platter or plate, with the dipping sauce on the side. It is often garnished with fresh herbs such as cilantro or mint.