Recipe
Khanom Tan - Thai Coconut Custard Cups
Coconut Delights: Thai Khanom Tan Custard Cups
4.6 out of 5
Indulge in the sweet and creamy flavors of Khanom Tan, a traditional Thai dessert. These delightful coconut custard cups are a perfect blend of rich coconut milk, fragrant pandan leaves, and a hint of sweetness.
Metadata
Preparation time
15 minutes
Cooking time
20-25 minutes
Total time
35-40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Low sodium
Allergens
Eggs
Not suitable for
Vegan, Paleo, Keto, High protein, Low carb
Ingredients
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1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
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4 eggs 4 eggs
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1/2 cup (100g) sugar 1/2 cup (100g) sugar
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1/4 teaspoon pandan extract 1/4 teaspoon pandan extract
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Fresh pandan leaves, for garnish (optional) Fresh pandan leaves, for garnish (optional)
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 14g, 12g
- Carbohydrates (total, sugars): 20g, 18g
- Protein: 5g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.In a mixing bowl, whisk together the coconut milk, eggs, sugar, and pandan extract until well combined.
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2.Strain the mixture through a fine-mesh sieve to remove any lumps.
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3.Pour the custard mixture into individual heatproof cups, filling them about 3/4 full.
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4.Place the cups in a steamer basket and steam over medium heat for about 20-25 minutes, or until the custard is set and slightly firm to the touch.
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5.Remove the cups from the steamer and let them cool to room temperature.
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6.Garnish with fresh pandan leaves, if desired.
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7.Serve the Khanom Tan custard cups chilled or at room temperature.
Treat your ingredients with care...
- Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
- Pandan extract — If pandan extract is not available, you can substitute it with vanilla extract for a different flavor profile.
Tips & Tricks
- To achieve a smooth custard texture, make sure to strain the mixture before pouring it into the cups.
- Steaming the custard over medium heat ensures even cooking and prevents the custard from curdling.
- For a more intense pandan flavor, you can add a few drops of pandan essence in addition to the pandan extract.
Serving advice
Serve the Khanom Tan custard cups chilled or at room temperature. They can be enjoyed as a delightful dessert on their own or paired with a cup of hot tea or coffee.
Presentation advice
To enhance the presentation, garnish each custard cup with a fresh pandan leaf. The vibrant green color of the leaf adds a touch of elegance to the dessert.
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