Khanom Tan - Thai Coconut Custard Cups

Recipe

Khanom Tan - Thai Coconut Custard Cups

Coconut Delights: Thai Khanom Tan Custard Cups

4.5 out of 5

Indulge in the sweet and creamy flavors of Khanom Tan, a traditional Thai dessert. These delightful coconut custard cups are a perfect blend of rich coconut milk, fragrant pandan leaves, and a hint of sweetness.

Jan Dec
Dessert› Khanom tan
Asian cuisine› Southeast Asian cuisine› Thai cuisine

Preparation time

15 minutes

Cooking time

20-25 minutes

Total time

35-40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Nut-free, Low sodium

Allergens

Eggs

Not suitable for

Vegan, Paleo, Keto, High protein, Low carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 14g, 12g
  • Carbohydrates (total, sugars): 20g, 18g
  • Protein: 5g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    In a mixing bowl, whisk together the coconut milk, eggs, sugar, and pandan extract until well combined.
  2. 2.
    Strain the mixture through a fine-mesh sieve to remove any lumps.
  3. 3.
    Pour the custard mixture into individual heatproof cups, filling them about 3/4 full.
  4. 4.
    Place the cups in a steamer basket and steam over medium heat for about 20-25 minutes, or until the custard is set and slightly firm to the touch.
  5. 5.
    Remove the cups from the steamer and let them cool to room temperature.
  6. 6.
    Garnish with fresh pandan leaves, if desired.
  7. 7.
    Serve the Khanom Tan custard cups chilled or at room temperature.

Treat your ingredients with care...

  • Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
  • Pandan extract — If pandan extract is not available, you can substitute it with vanilla extract for a different flavor profile.

Tips & Tricks

  • To achieve a smooth custard texture, make sure to strain the mixture before pouring it into the cups.
  • Steaming the custard over medium heat ensures even cooking and prevents the custard from curdling.
  • For a more intense pandan flavor, you can add a few drops of pandan essence in addition to the pandan extract.

Serving advice

Serve the Khanom Tan custard cups chilled or at room temperature. They can be enjoyed as a delightful dessert on their own or paired with a cup of hot tea or coffee.

Presentation advice

To enhance the presentation, garnish each custard cup with a fresh pandan leaf. The vibrant green color of the leaf adds a touch of elegance to the dessert.

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