Dish

Khao mok gai

Chicken Biryani

Khao mok gai is a flavorful and aromatic dish that is perfect for a special occasion. The dish is made with fragrant rice that is cooked with chicken and a variety of herbs and spices, such as lemongrass, ginger, and garlic. The result is a tender and flavorful chicken that is perfect for serving with the fragrant rice. The dish is often served with a spicy dipping sauce made with chili peppers, garlic, and lime juice.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Khao mok gai is a traditional Thai dish that has been enjoyed for generations. The dish originated in the southern region of Thailand and is now popular throughout the country.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of khao mok gai, depending on the region of Thailand. Some recipes call for the addition of coconut milk to the rice, while others use different herbs and spices. Some recipes also call for the chicken to be marinated in a mixture of soy sauce and oyster sauce before cooking.

Presentation and garnishing

Khao mok gai is a beautiful and fragrant dish that is best served on a large platter. Garnish with fresh herbs, such as cilantro or mint, and serve with a cucumber salad and pickled vegetables.

Tips & Tricks

To make the dish even more flavorful, marinate the chicken in a mixture of soy sauce and oyster sauce before cooking. You can also add coconut milk to the rice for a creamier texture.