![Thai-style Margherita Pizza](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pizza-margherita--thai-cuisine--535171aa-b95b-40ad-9545-ec0c02d2a97d.png)
Recipe
Thai-style Margherita Pizza
Thai Basil and Chili Pizza
4.9 out of 5
In Thai cuisine, bold flavors and aromatic herbs are key. This Thai-style Margherita Pizza combines the classic Italian dish with the vibrant and spicy elements of Thai cuisine. The combination of fresh basil, fiery chili, and tangy tomato sauce creates a unique and delicious fusion of flavors.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Dairy-free (if using dairy-free cheese)
Allergens
Wheat (if using regular pizza dough), Dairy (if using dairy cheese)
Not suitable for
Gluten-free (unless using gluten-free pizza dough)
Ingredients
While the original Pizza Margherita is known for its simplicity and use of traditional Italian ingredients, this Thai adaptation incorporates Thai basil and chili to add a spicy kick and aromatic twist to the dish. The tomato sauce is also infused with Thai flavors, resulting in a pizza that is both familiar and excitingly different. We alse have the original recipe for Pizza Margherita, so you can check it out.
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1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
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1/2 cup (120ml) Thai-style tomato sauce 1/2 cup (120ml) Thai-style tomato sauce
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2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
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1/2 cup (30g) fresh Thai basil leaves 1/2 cup (30g) fresh Thai basil leaves
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2 Thai chilies, thinly sliced 2 Thai chilies, thinly sliced
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1 tablespoon olive oil 1 tablespoon olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 14g, 7g
- Carbohydrates (total, sugars): 35g, 3g
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Preheat the oven to 220°C (425°F).
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2.Roll out the pizza dough on a floured surface to your desired thickness.
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3.Transfer the rolled-out dough to a baking sheet or pizza stone.
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4.Spread the Thai-style tomato sauce evenly over the dough, leaving a small border around the edges.
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5.Sprinkle the shredded mozzarella cheese over the sauce.
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6.Arrange the fresh Thai basil leaves and sliced Thai chilies on top of the cheese.
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7.Drizzle the olive oil over the pizza and season with salt and pepper.
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8.Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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9.Remove from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Thai basil — Gently tear the basil leaves to release their aroma before placing them on the pizza.
- Thai chilies — Adjust the amount of chilies according to your spice preference. Remove the seeds for a milder heat.
- Thai-style tomato sauce — You can make your own by adding Thai spices like lemongrass, ginger, and garlic to a basic tomato sauce.
Tips & Tricks
- For an extra Thai flavor, sprinkle some crushed peanuts or drizzle sweet chili sauce over the pizza before serving.
- If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
- Experiment with different Thai herbs like cilantro or mint for additional freshness.
Serving advice
Serve the Thai-style Margherita Pizza hot and fresh from the oven. Cut it into slices and enjoy it as a main course or as a delicious appetizer for sharing.
Presentation advice
Garnish the pizza with a few whole Thai basil leaves and a sprinkle of sliced Thai chilies to add a pop of color and showcase the Thai influence.
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