![New Mexican Pizza Margherita](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pizza-margherita--new-mexican-cuisine--cfc984c9-a7a0-4d1d-8756-8387943f6dfb.png)
Recipe
New Mexican Pizza Margherita
Spicy Southwestern Pizza Delight
4.8 out of 5
In the vibrant world of New Mexican cuisine, we have taken the classic Italian Pizza Margherita and given it a spicy twist. This fusion dish combines the traditional flavors of a Margherita pizza with the bold and fiery ingredients of New Mexican cuisine. Get ready to experience a burst of flavors that will transport your taste buds to the Southwest.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
32-35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (with gluten-free pizza dough), Nut-free, Soy-free, Egg-free
Allergens
Wheat (if using regular pizza dough), Dairy (if using cheese)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
While the original Pizza Margherita is known for its simplicity and use of fresh ingredients like tomatoes, mozzarella, and basil, our New Mexican adaptation adds a touch of spice and incorporates local flavors. We will be using green chilies, jalapenos, and a blend of Mexican cheeses to give this pizza a unique and exciting twist. We alse have the original recipe for Pizza Margherita, so you can check it out.
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1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
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1 cup (240 ml) tomato sauce 1 cup (240 ml) tomato sauce
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2 cups (200 g) shredded Mexican cheese blend 2 cups (200 g) shredded Mexican cheese blend
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1/2 cup (75 g) sliced green chilies 1/2 cup (75 g) sliced green chilies
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1/4 cup (30 g) sliced jalapenos 1/4 cup (30 g) sliced jalapenos
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1/4 cup (10 g) fresh cilantro leaves 1/4 cup (10 g) fresh cilantro leaves
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1/4 teaspoon cumin 1/4 teaspoon cumin
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1/4 teaspoon chili powder 1/4 teaspoon chili powder
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 15g (7g saturated)
- Carbohydrates: 35g (4g sugars)
- Protein: 12g
- Fiber: 3g
- Salt: 1.2g
Preparation
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1.Preheat your oven to 220°C (425°F).
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2.Roll out the pizza dough on a floured surface to your desired thickness.
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3.Transfer the rolled-out dough to a baking sheet or pizza stone.
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4.Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
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5.Sprinkle the shredded Mexican cheese blend over the sauce.
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6.Arrange the sliced green chilies and jalapenos on top of the cheese.
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7.Sprinkle the cumin, chili powder, salt, and pepper over the pizza.
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8.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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9.Remove from the oven and let it cool for a few minutes.
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10.Garnish with fresh cilantro leaves before serving.
Treat your ingredients with care...
- Green chilies — If you prefer a milder heat, remove the seeds and membranes from the green chilies before slicing.
- Jalapenos — Adjust the amount of jalapenos according to your spice tolerance. You can also substitute them with milder peppers if desired.
- Mexican cheese blend — If you can't find a pre-shredded Mexican cheese blend, you can use a combination of shredded cheddar and Monterey Jack cheese.
Tips & Tricks
- For an extra kick of flavor, sprinkle some crushed red pepper flakes over the pizza before baking.
- If you prefer a thinner crust, roll out the dough to a thinner thickness.
- Experiment with different toppings like grilled corn, black beans, or diced tomatoes to add more New Mexican flair to your pizza.
- If you're short on time, you can use store-bought salsa instead of tomato sauce for a quick and flavorful alternative.
- Serve the pizza with a dollop of sour cream or a side of guacamole for a creamy and cooling contrast to the spicy flavors.
Serving advice
Serve the New Mexican Pizza Margherita hot and fresh from the oven. Cut it into slices and enjoy it as a main course or as a delicious appetizer for a Southwestern-themed gathering. Pair it with a refreshing beverage like a cold glass of horchata or a spicy margarita to complement the flavors.
Presentation advice
To enhance the presentation of your New Mexican Pizza Margherita, garnish it with additional fresh cilantro leaves and a sprinkle of chili powder. The vibrant colors of the green chilies and jalapenos will add visual appeal to the dish. Serve it on a wooden cutting board or a colorful plate to showcase the fusion of Italian and New Mexican cuisines.
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