Pizza Margherita

Ingredients

La Pizza Margherita española se diferencia de la versión italiana al incorporar ingredientes y sabores típicos de la cocina española. En lugar de utilizar salsa de tomate tradicional, se utiliza tomate triturado sazonado con aceite de oliva y hierbas mediterráneas. Además, se añade queso manchego en lugar de mozzarella para darle un toque español auténtico. We alse have the original recipe for Pizza Margherita, so you can check it out.

• 1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
• 4 ripe tomatoes, sliced (400g / 14.1oz) 4 ripe tomatoes, sliced (400g / 14.1oz)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 teaspoon dried oregano (5g) 1 teaspoon dried oregano (5g)
• 1 teaspoon dried basil (5g) 1 teaspoon dried basil (5g)
• 200g (7oz) manchego cheese, grated 200g (7oz) manchego cheese, grated
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 kJ
• Fat: 15g (Saturated Fat: 8g)
• Carbohydrates: 35g (Sugars: 5g)
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Place the rolled-out dough on a baking sheet or pizza stone.
4. 4.
   In a bowl, mix the sliced tomatoes, olive oil, dried oregano, dried basil, salt, and pepper.
5. 5.
   Spread the tomato mixture evenly over the pizza dough.
6. 6.
   Sprinkle the grated manchego cheese over the tomatoes.
7. 7.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. 8.
   Remove the pizza from the oven and let it cool for a few minutes.
9. 9.
   Garnish with fresh basil leaves before serving.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor.
• Manchego cheese — Grate the cheese just before using to ensure it melts evenly and adds a rich, nutty taste to the pizza.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone before placing the dough on it.
• Experiment with different Spanish cheeses like Mahón or Tetilla for a unique twist on the traditional Margherita.
• Add some thinly sliced chorizo or serrano ham for a Spanish-inspired meat lover's version.
• Serve the pizza with a drizzle of extra virgin olive oil and a sprinkle of smoked paprika for an extra Spanish touch.
• If you prefer a thinner crust, roll out the dough to a thinner thickness before baking.

Serving advice

Serve the Delicioso Pizza Margherita Española hot and fresh from the oven. Cut it into slices and enjoy it as a main course or as part of a tapas spread. Pair it with a fresh green salad or some marinated olives for a complete Spanish meal experience.

Presentation advice

To enhance the presentation of the Delicioso Pizza Margherita Española, garnish it with a few whole basil leaves on top. The vibrant green color will add a pop of freshness to the golden crust and red tomatoes. Serve it on a wooden cutting board or a rustic pizza stone for an authentic Spanish touch.