Chistorra con Patatas (Spanish Chistorra with Potatoes)

Ingredients

• 250g (9 oz) chistorra sausage 250g (9 oz) chistorra sausage
• 500g (1 lb) potatoes 500g (1 lb) potatoes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• Salt, to taste Salt, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Wash and peel the potatoes. Slice them into thin rounds.
3. 3.
   In a large bowl, toss the potato slices with olive oil, smoked paprika, and salt.
4. 4.
   Arrange the potato slices in a single layer on a baking sheet. Bake for 20-25 minutes, or until golden and crispy.
5. 5.
   While the potatoes are baking, heat a skillet over medium heat. Add the chistorra sausage and cook until browned and cooked through, about 5-7 minutes.
6. 6.
   Once the potatoes are done, remove them from the oven and transfer them to a serving platter.
7. 7.
   Place the cooked chistorra sausage on top of the crispy potatoes.
8. 8.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Chistorra sausage — Ensure that the sausage is cooked thoroughly to avoid any risk of foodborne illness.
• Potatoes — Slice the potatoes thinly to ensure they cook evenly and become crispy.

Tips & Tricks

• For an extra kick of flavor, sprinkle some smoked paprika over the cooked chistorra before serving.
• Serve the dish with a side of aioli or spicy tomato sauce for dipping.
• If you can't find chistorra sausage, you can substitute it with chorizo or any other spicy sausage of your choice.
• Make sure to use a good quality olive oil for the potatoes to enhance their flavor.
• To make the dish more filling, you can serve it with a fried egg on top.

Serving advice

Serve Chistorra con Patatas as a main course with a side of crusty bread and a fresh green salad. Alternatively, it can be served as a tapas dish alongside other Spanish delicacies.

Presentation advice

Arrange the crispy potatoes on a platter and place the cooked chistorra sausage on top. Garnish with fresh parsley for a pop of color. Serve the dish hot to fully enjoy the flavors and textures.