New Mexican Spiced Cabbage

Ingredients

In this adaptation, the traditional Norwegian Surkål is transformed into a New Mexican delight by incorporating the bold flavors of New Mexican cuisine. The original dish is typically made with cabbage, water, vinegar, and spices, while the New Mexican version adds a variety of chilies, such as jalapenos or Hatch chilies, along with spices like cumin and oregano. This infusion of flavors gives the dish a spicy and aromatic twist, making it a unique fusion of Norwegian and New Mexican cuisines. We alse have the original recipe for Surkål, so you can check it out.

• 1 medium head of cabbage, shredded 1 medium head of cabbage, shredded
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 jalapeno peppers, seeded and finely chopped 2 jalapeno peppers, seeded and finely chopped
• 2 Hatch chilies, roasted, peeled, seeded, and chopped 2 Hatch chilies, roasted, peeled, seeded, and chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 18g, 8g
• Protein: 3g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion, minced garlic, jalapeno peppers, and roasted Hatch chilies. Sauté until the onions are translucent and the peppers are softened.
3. 3.
   Add the shredded cabbage to the skillet and cook for 5 minutes, stirring occasionally.
4. 4.
   Sprinkle the ground cumin, dried oregano, salt, and black pepper over the cabbage. Stir well to coat the cabbage with the spices.
5. 5.
   Pour in the vegetable broth and apple cider vinegar. Stir to combine.
6. 6.
   Reduce the heat to low, cover the skillet, and simmer for 30 minutes, or until the cabbage is tender.
7. 7.
   Remove from heat and garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Cabbage — Make sure to shred the cabbage finely for even cooking and better absorption of flavors.
• Hatch chilies — If Hatch chilies are not available, you can substitute them with Anaheim or poblano peppers for a similar flavor profile.
• Jalapeno peppers — Adjust the amount of jalapeno peppers according to your desired level of spiciness.
• Vegetable broth — Use low-sodium vegetable broth to control the saltiness of the dish.
• Apple cider vinegar — If you prefer a milder tang, you can reduce the amount of vinegar or substitute it with lime juice.

Tips & Tricks

• For an extra smoky flavor, you can roast the cabbage before shredding it.
• Serve the New Mexican Spiced Cabbage as a side dish with grilled meats or as a filling for tacos or burritos.
• Adjust the spiciness by adding more or fewer jalapeno peppers and Hatch chilies.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• The flavors of this dish develop even more after a day, so it can be made in advance for a party or gathering.

Serving advice

Serve the New Mexican Spiced Cabbage hot as a side dish alongside your favorite Mexican-inspired main course. Garnish with fresh cilantro for a burst of freshness.

Presentation advice

Present the New Mexican Spiced Cabbage in a vibrant serving dish to showcase the colorful cabbage and aromatic spices. Sprinkle some additional chopped fresh cilantro on top for an added pop of green.