Moldovan-style Sweet Rice Cakes

Ingredients

While the original Thai Khanom Tan is made with ingredients like palm sugar and pandan leaves, the Moldovan-style Sweet Rice Cakes adapt to the local flavors by using coconut milk and vanilla. This gives the dish a distinct Moldovan twist, infusing it with a creamy and fragrant taste that is unique to the region. We alse have the original recipe for Khanom tan, so you can check it out.

• 2 cups (400g) glutinous rice 2 cups (400g) glutinous rice
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 10g, 9g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 4g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   Rinse the glutinous rice under cold water until the water runs clear.
2. 2.
   In a large saucepan, combine the rinsed rice, coconut milk, sugar, and vanilla extract.
3. 3.
   Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
4. 4.
   Reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked and the mixture has thickened.
5. 5.
   Remove from heat and let it cool for a few minutes.
6. 6.
   Shape the rice mixture into small cakes or balls using your hands or a mold.
7. 7.
   Allow the rice cakes to cool completely before serving.

Treat your ingredients with care...

• Glutinous rice — Rinse the rice thoroughly to remove excess starch before cooking.
• Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
• Sugar — Adjust the amount of sugar according to your desired level of sweetness.
• Vanilla extract — Use pure vanilla extract for the best flavor.

Tips & Tricks

• For added flavor, you can sprinkle some toasted coconut flakes on top of the rice cakes before serving.
• If you prefer a more aromatic taste, you can substitute the vanilla extract with almond or rose water.
• To make the rice cakes more visually appealing, you can shape them into different shapes using molds or cookie cutters.
• These rice cakes can be enjoyed warm or chilled, depending on your preference.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Moldovan-style Sweet Rice Cakes as a delightful dessert after a traditional Moldovan meal. They can be enjoyed on their own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the rice cakes on a serving platter and garnish with a sprinkle of powdered sugar or a drizzle of honey. You can also decorate the platter with fresh berries or mint leaves for an extra touch of elegance.