Dish

Khanom tan

Khanom tan is a sweet treat that is made by combining rice flour, coconut milk, and sugar. The mixture is then steamed until it is cooked through, and is often served in small cups or bowls. Khanom tan is typically topped with shredded coconut or other toppings, and is a great option for those who want a dessert that is both delicious and easy to make.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Dessert

Origins and history

Khanom tan is believed to have originated in Thailand, and has been a popular dessert in the country for many years. It is often served at special occasions such as weddings and other celebrations, and is a staple in many Thai households.

Dietary considerations

Khanom tan is not suitable for those who are allergic to coconut or have a gluten allergy. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of khanom tan, including those that are flavored with pandan or other ingredients. Some recipes also call for the addition of food coloring to create a more festive look.

Presentation and garnishing

Khanom tan can be presented in a variety of ways, including in small cups or bowls. It can be garnished with shredded coconut or other toppings to create a more festive look.

Tips & Tricks

To ensure that your khanom tan is cooked through, be sure to steam it for the recommended amount of time. You can also experiment with different flavors and toppings to create a unique and delicious dessert.

Side-dishes

Khanom tan can be served on its own, or with a variety of side dishes such as fresh fruit or whipped cream. It is also often served with a cup of tea or coffee.

Drink pairings

Khanom tan pairs well with a variety of drinks, including tea, coffee, and hot chocolate. It is also often served with a glass of coconut water or other refreshing beverage.