Dish

Gehaktballen

Dutch meatballs

Gehaktballen are Dutch meatballs made with a mixture of ground beef, breadcrumbs, milk, and spices such as nutmeg and cloves. The mixture is formed into balls and then baked or fried until golden brown. Gehaktballen are typically served with boiled potatoes and vegetables such as carrots and green beans. This dish is a staple in Dutch cuisine and is often served at family gatherings and holidays.

European cuisine› Western European cuisine› Dutch cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Gehaktballen have been a popular dish in the Netherlands for centuries. They are often associated with Dutch comfort food and are a favorite among locals and tourists alike.

Dietary considerations

Gehaktballen can be made gluten-free by using gluten-free breadcrumbs or oats. They can also be made dairy-free by using a non-dairy milk substitute.

Variations

Variations of gehaktballen can include adding grated onion or garlic to the meat mixture, or using different spices such as cumin or paprika. Some recipes also call for adding bacon or cheese to the meat mixture for added flavor.

Presentation and garnishing

Gehaktballen can be presented on a bed of boiled potatoes and vegetables. Garnish with fresh parsley or chives.

Tips & Tricks

To make the meatballs more tender, soak the breadcrumbs in milk before adding them to the meat mixture.

Side-dishes

Boiled potatoes and vegetables are the traditional side dishes for gehaktballen. Other side dishes can include a simple green salad or a crusty bread.