Mexican Street Corn Salad

Recipe

Mexican Street Corn Salad

Fiery Fiesta Corn Salad

4.4 out of 5

This vibrant Mexican Street Corn Salad is a delightful combination of flavors and textures. It showcases the essence of Mexican cuisine with its bold spices, tangy lime, and creamy cotija cheese.

Jan Dec
Street Food› Esquites
Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

15 minutes

Cooking time

10 minutes (for grilling or roasting corn)

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Dairy (cotija cheese), Eggs (mayonnaise)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 15g, 3g
  • Carbohydrates (total, sugars): 25g, 5g
  • Protein: 6g
  • Fiber: 4g
  • Salt: 0.8g

Preparation

  1. 1.
    In a large bowl, combine the grilled or roasted corn kernels, mayonnaise, lime juice, chili powder, and cayenne pepper (if using).
  2. 2.
    Mix well until the corn kernels are evenly coated with the dressing.
  3. 3.
    Add the crumbled cotija cheese and chopped cilantro to the bowl.
  4. 4.
    Season with salt and pepper to taste and toss gently to combine.
  5. 5.
    Serve the Fiery Fiesta Corn Salad chilled or at room temperature.

Treat your ingredients with care...

  • Corn — For the best flavor, grill or roast the corn until it develops a slight char. This adds a smoky taste to the salad.
  • Cotija cheese — If you can't find cotija cheese, you can substitute it with feta cheese, which has a similar crumbly texture and tangy flavor.

Tips & Tricks

  • To make this salad spicier, add more chili powder or cayenne pepper according to your taste preference.
  • For a smokier flavor, you can grill the corn on a barbecue instead of roasting it in the oven.
  • If you prefer a lighter dressing, you can substitute half of the mayonnaise with Greek yogurt.

Serving advice

Serve the Fiery Fiesta Corn Salad as a side dish alongside grilled meats or as a topping for tacos or nachos. It pairs well with a refreshing margarita or a cold Mexican beer.

Presentation advice

Garnish the salad with a sprinkle of chili powder and a few cilantro leaves to add a pop of color. Serve it in a vibrant bowl or on a platter to showcase the colorful ingredients.

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