Recipe

Carmarthenshire Corn Delight

Creamy Corn Delight with a Carmarthenshire Twist

4.4 out of 5

Indulge in the flavors of Carmarthenshire with this delightful twist on the classic Mexican dish, Esquites. This recipe combines the sweetness of fresh corn with a creamy and savory sauce, creating a mouthwatering dish that celebrates the local ingredients and culinary traditions of Carmarthenshire.

Street Food› Esquites

Cuisine of the Americas› North American cuisine› Mexican cuisine

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine› Cuisine of Carmarthenshire

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this adaptation, the traditional Mexican flavors of Esquites are transformed to incorporate the unique ingredients and flavors of Carmarthenshire. The original dish typically includes ingredients such as lime juice, chili powder, and cotija cheese, which are replaced in this recipe with locally sourced cream, butter, leeks, and smoked paprika. These changes infuse the dish with a distinct Carmarthenshire twist, while still maintaining the essence of the original Esquites. We alse have the original recipe for Esquites, so you can check it out.

4 cups (600g) fresh corn kernels 4 cups (600g) fresh corn kernels
1 tablespoon (15g) butter 1 tablespoon (15g) butter
1 leek, finely chopped 1 leek, finely chopped
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
1 teaspoon smoked paprika 1 teaspoon smoked paprika
Salt and pepper, to taste Salt and pepper, to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 22g, 13g
Carbohydrates (total, sugars): 30g, 6g
Protein: 5g
Fiber: 4g
Salt: 0.5g

Preparation

1.
In a large skillet, melt the butter over medium heat.
2.
Add the chopped leek to the skillet and sauté until softened, about 3 minutes.
3.
Add the corn kernels to the skillet and sauté until golden and tender, about 5-7 minutes.
4.
Pour in the heavy cream and sprinkle the smoked paprika over the corn. Stir well to combine.
5.
Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld together.
6.
Season with salt and pepper to taste.
7.
Remove from heat and garnish with fresh parsley.
8.
Serve hot and enjoy!

Treat your ingredients with care...

Leek — Make sure to thoroughly wash the leek before chopping, as it can often have dirt trapped between its layers.

Tips & Tricks

For an extra burst of flavor, you can add a squeeze of lemon juice to the dish before serving.
If you prefer a spicier version, you can sprinkle some chili flakes or cayenne pepper over the corn while sautéing.
To make it a heartier meal, you can add cooked bacon or grilled chicken to the dish.
If you don't have access to fresh corn, you can use frozen corn kernels instead. Just make sure to thaw them before cooking.
This dish is best enjoyed immediately after preparation to savor the creamy texture of the sauce.

Serving advice

Carmarthenshire Corn Delight can be served as a side dish alongside grilled meats or as a main course with a fresh salad. It pairs well with crusty bread or rice to soak up the creamy sauce.

Presentation advice

To enhance the presentation, sprinkle some additional smoked paprika and fresh parsley over the dish before serving. Serve it in individual bowls or on a platter, allowing the vibrant colors of the corn and leeks to shine through.