Dish

Rundvleeskroket

Beef Croquette

Rundvleeskroket is made by cooking beef in a roux-based filling. The filling is then coated in breadcrumbs and deep-fried until crispy. The result is a savory and slightly spicy snack that is perfect for any occasion. Rundvleeskroket is typically served with a side of mustard or chili sauce. It is important to note that rundvleeskroket is not a healthy snack and should be consumed in moderation.

European cuisine› Western European cuisine› Dutch cuisine

Snack

Origins and history

Rundvleeskroket originated in the Netherlands and has been a popular snack in the country for many years.

Dietary considerations

Rundvleeskroket is not suitable for vegetarians or vegans. It also contains gluten and dairy products.

Variations

There are many variations of rundvleeskroket, including different types of meat and spices. Some recipes also call for the addition of vegetables or cheese.

Presentation and garnishing

Rundvleeskroket is typically served on a small plate with a side of mustard or chili sauce. It can be garnished with a sprig of parsley or a slice of lemon.