Naga-style Beef Croquettes

Ingredients

The Naga-style Beef Croquettes differ from the original Dutch Rundvleeskroket in terms of the spice blend and flavor profile. While the Dutch version is traditionally seasoned with nutmeg and parsley, the Naga-style croquettes incorporate a variety of Naga spices such as ginger, garlic, chili, and other aromatic spices, giving them a fiery and bold flavor. We alse have the original recipe for Rundvleeskroket, so you can check it out.

• 500g (1.1 lb) beef, cooked and shredded 500g (1.1 lb) beef, cooked and shredded
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• Salt to taste Salt to taste
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 4 tablespoons all-purpose flour 4 tablespoons all-purpose flour
• 4 tablespoons butter 4 tablespoons butter
• Breadcrumbs for coating Breadcrumbs for coating
• Oil for frying Oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a pan and sauté the chopped onion, minced garlic, grated ginger, and green chilies until fragrant.
2. 2.
   Add the cooked and shredded beef to the pan and mix well.
3. 3.
   In a small bowl, combine turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Add this spice mixture to the pan and cook for a few minutes.
4. 4.
   Pour in the beef broth and simmer until the mixture thickens.
5. 5.
   In a separate pan, melt the butter and add the all-purpose flour. Cook the flour mixture for a few minutes to make a roux.
6. 6.
   Gradually add the thickened beef mixture to the roux, stirring continuously until a thick filling is formed.
7. 7.
   Transfer the filling to a shallow dish and let it cool completely.
8. 8.
   Once the filling has cooled, shape it into croquettes.
9. 9.
   Dip each croquette into beaten eggs and then coat them in breadcrumbs.
10. 10.
    Heat oil in a deep pan and fry the croquettes until golden brown and crispy.
11. 11.
    Remove the croquettes from the oil and drain on a paper towel to remove excess oil.
12. 12.
    Serve the Naga-style Beef Croquettes hot with your favorite dipping sauce.

Treat your ingredients with care...

• Beef — Use tender cuts of beef for the best results. You can cook the beef by boiling, roasting, or pressure cooking until it is easily shreddable.
• Naga spices — Adjust the amount of chili powder and green chilies according to your spice preference. Naga cuisine is known for its spiciness, so feel free to add more heat if desired.

Tips & Tricks

• To make the croquettes extra crispy, you can double coat them in breadcrumbs.
• Serve the Naga-style Beef Croquettes with a cooling yogurt-based dip to balance out the spiciness.
• If you prefer a milder version, reduce the amount of chili powder and green chilies.
• Make a larger batch of croquettes and freeze them for later use. Just thaw and fry whenever you crave a spicy snack.
• Experiment with different fillings such as chicken or vegetables to cater to different dietary preferences.

Serving advice

Serve the Naga-style Beef Croquettes as an appetizer or a snack. They can be enjoyed on their own or with a side of dipping sauce and a fresh salad.

Presentation advice

Arrange the Naga-style Beef Croquettes on a platter, garnished with fresh herbs such as cilantro or mint. Serve them alongside a vibrant chutney or sauce for an appealing presentation.