Recipe
Naga-style Spicy Vermicelli
Fiery Naga Delight: Spicy Vermicelli with a Twist
4.6 out of 5
Indulge in the vibrant flavors of Naga cuisine with this unique twist on the classic Italian dish, Vermicelli alla Siciliana. This Naga-style Spicy Vermicelli combines the heat of traditional Naga spices with the delicate texture of vermicelli, creating a mouthwatering fusion of flavors.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Vegetarian, Vegan, Dairy-free, Low-fat
Allergens
N/A
Not suitable for
Nut-free, Soy-free, Paleo, Keto, High-protein
Ingredients
In this Naga adaptation, the traditional Italian Vermicelli alla Siciliana is transformed into a fiery and flavorful dish by incorporating Naga spices such as Naga chili. The original dish is known for its Mediterranean flavors, while the Naga-style Spicy Vermicelli brings a unique twist with its bold and spicy profile. We alse have the original recipe for Vermicelli alla Siciliana, so you can check it out.
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200g (7oz) vermicelli noodles 200g (7oz) vermicelli noodles
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon ginger, grated 1 teaspoon ginger, grated
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2 Naga chilies, finely chopped 2 Naga chilies, finely chopped
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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Salt to taste Salt to taste
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Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 38g, 3g
- Protein: 5g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Cook the vermicelli noodles according to the package instructions. Drain and set aside.
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2.Heat the vegetable oil in a pan over medium heat.
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3.Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion turns translucent.
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4.Add the finely chopped Naga chilies to the pan and cook for a minute.
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5.Sprinkle turmeric powder, cumin powder, coriander powder, and salt over the mixture. Stir well to combine.
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6.Add the cooked vermicelli noodles to the pan and toss gently to coat them with the spice mixture.
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7.Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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8.Remove from heat and garnish with fresh coriander leaves.
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9.Serve hot and enjoy the fiery flavors of Naga-style Spicy Vermicelli.
Treat your ingredients with care...
- Naga chilies — Handle with caution as they are extremely spicy. Adjust the quantity according to your spice tolerance.
Tips & Tricks
- For an extra kick of heat, add more Naga chilies.
- Customize the spice levels by adjusting the quantity of Naga chilies and chili powder.
- Add vegetables like bell peppers or carrots for added texture and flavor.
- Serve with a side of yogurt or raita to balance the spiciness.
- Experiment with different herbs and spices to create your own unique variation.
Serving advice
Serve the Naga-style Spicy Vermicelli as a main course, accompanied by a cooling side dish like cucumber raita or a fresh salad. It can also be enjoyed as a side dish alongside grilled meats or roasted vegetables.
Presentation advice
Garnish the Naga-style Spicy Vermicelli with a sprinkle of fresh coriander leaves to add a pop of color. Serve it in a vibrant bowl or on a decorative plate to enhance its visual appeal.
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