Recipe

Naga-style Spicy Vermicelli

Fiery Naga Delight: Spicy Vermicelli with a Twist

4.6 out of 5

Indulge in the vibrant flavors of Naga cuisine with this unique twist on the classic Italian dish, Vermicelli alla Siciliana. This Naga-style Spicy Vermicelli combines the heat of traditional Naga spices with the delicate texture of vermicelli, creating a mouthwatering fusion of flavors.

Pasta› Vermicelli alla Siciliana

European cuisine› Mediterranean cuisine› Italian cuisine

Asian cuisine› Indian cuisine› North East Indian cuisine› Naga cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Vegetarian, Vegan, Dairy-free, Low-fat

Allergens

N/A

Not suitable for

Nut-free, Soy-free, Paleo, Keto, High-protein

Ingredients

In this Naga adaptation, the traditional Italian Vermicelli alla Siciliana is transformed into a fiery and flavorful dish by incorporating Naga spices such as Naga chili. The original dish is known for its Mediterranean flavors, while the Naga-style Spicy Vermicelli brings a unique twist with its bold and spicy profile. We alse have the original recipe for Vermicelli alla Siciliana, so you can check it out.

200g (7oz) vermicelli noodles 200g (7oz) vermicelli noodles
2 tablespoons vegetable oil 2 tablespoons vegetable oil
1 onion, finely chopped 1 onion, finely chopped
2 cloves of garlic, minced 2 cloves of garlic, minced
1 teaspoon ginger, grated 1 teaspoon ginger, grated
2 Naga chilies, finely chopped 2 Naga chilies, finely chopped
1 teaspoon turmeric powder 1 teaspoon turmeric powder
1 teaspoon cumin powder 1 teaspoon cumin powder
1 teaspoon coriander powder 1 teaspoon coriander powder
Salt to taste Salt to taste
Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 38g, 3g
Protein: 5g
Fiber: 2g
Salt: 1g

Preparation

1.
Cook the vermicelli noodles according to the package instructions. Drain and set aside.
2.
Heat the vegetable oil in a pan over medium heat.
3.
Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion turns translucent.
4.
Add the finely chopped Naga chilies to the pan and cook for a minute.
5.
Sprinkle turmeric powder, cumin powder, coriander powder, and salt over the mixture. Stir well to combine.
6.
Add the cooked vermicelli noodles to the pan and toss gently to coat them with the spice mixture.
7.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8.
Remove from heat and garnish with fresh coriander leaves.
9.
Serve hot and enjoy the fiery flavors of Naga-style Spicy Vermicelli.

Treat your ingredients with care...

Naga chilies — Handle with caution as they are extremely spicy. Adjust the quantity according to your spice tolerance.

Tips & Tricks

For an extra kick of heat, add more Naga chilies.
Customize the spice levels by adjusting the quantity of Naga chilies and chili powder.
Add vegetables like bell peppers or carrots for added texture and flavor.
Serve with a side of yogurt or raita to balance the spiciness.
Experiment with different herbs and spices to create your own unique variation.

Serving advice

Serve the Naga-style Spicy Vermicelli as a main course, accompanied by a cooling side dish like cucumber raita or a fresh salad. It can also be enjoyed as a side dish alongside grilled meats or roasted vegetables.

Presentation advice

Garnish the Naga-style Spicy Vermicelli with a sprinkle of fresh coriander leaves to add a pop of color. Serve it in a vibrant bowl or on a decorative plate to enhance its visual appeal.