Dish

Lumache alla Romana

Lumache alla Romana is a dish that is made with snails, tomato sauce, and a variety of herbs and spices. The snails are cooked in the tomato sauce until they are tender and flavorful. The herbs and spices add a depth of flavor to the dish that is hard to resist. This dish is perfect for a hearty meal and is sure to satisfy any appetite. It is a classic Italian dish that has been enjoyed for generations.

European cuisine› Mediterranean cuisine› Italian cuisine

Snail Dish

Origins and history

Lumache alla Romana is a classic Italian dish that has been enjoyed for generations. It is believed to have originated in Rome and has since become a popular dish throughout Italy. The dish is typically served as a main course and is often accompanied by a glass of red wine.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains snails. It is also not suitable for those with shellfish allergies.

Variations

There are many variations of Lumache alla Romana, but the most common variation is to add more herbs and spices to the dish. Some people also like to add a bit of cream to the tomato sauce to make it richer and creamier.

Presentation and garnishing

Lumache alla Romana is typically served in a large bowl or on a plate. It is often garnished with fresh herbs, such as parsley or basil. The dish can also be topped with a sprinkle of Parmesan cheese for added flavor.

Tips & Tricks

To make the dish even more flavorful, try adding a bit of pancetta or bacon to the tomato sauce. This will add a smoky flavor to the dish that is hard to resist. You can also try using different types of herbs and spices to create your own unique version of the dish.

Side-dishes

Lumache alla Romana is typically served with a side of crusty bread or garlic bread. It is also often served with a side of roasted vegetables or a simple salad.

Drink pairings

Lumache alla Romana is best paired with a glass of red wine, such as Chianti or Sangiovese. The wine helps to bring out the flavors of the dish and complements the richness of the tomato sauce.