Dish

Vermicelli alla Siciliana

Sicilian Vermicelli pasta

Vermicelli alla Siciliana is made with vermicelli pasta, cherry tomatoes, garlic, olive oil, and fresh basil. The dish is typically served with a sprinkle of Parmesan cheese. The cherry tomatoes give the dish a sweet and tangy flavor that pairs well with the garlic and fresh basil. This dish is perfect for those who enjoy light and refreshing pasta dishes.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Vermicelli alla Siciliana originated in the Sicily region of Italy. The dish was created by local farmers who used fresh ingredients from their gardens. Today, the dish is a popular staple in Italian cuisine and is enjoyed by many around the world.

Dietary considerations

Suitable for vegetarians. Contains gluten and dairy. May contain traces of nuts.

Variations

Variations of this dish include adding capers or olives to the sauce. Some also add anchovies for added flavor.

Presentation and garnishing

To garnish, sprinkle with fresh basil and grated Parmesan cheese. Serve hot or cold. To prevent the pasta from sticking together, be sure to stir it frequently while cooking.

Tips & Tricks

If you want to make this dish vegan, you can substitute the Parmesan cheese with a vegan alternative. You can also add some red pepper flakes for a bit of heat.