English Tea Time Delight

Ingredients

• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 tablespoon (15g) granulated sugar 1 tablespoon (15g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• 1 tablespoon lemon zest 1 tablespoon lemon zest
• Butter or oil for cooking Butter or oil for cooking

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 24g, 5g
• Protein: 5g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk, egg, and lemon zest.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Do not overmix; a few lumps are fine.
4. 4.
   Heat a non-stick frying pan or griddle over medium heat and lightly grease with butter or oil.
5. 5.
   Drop spoonfuls of batter onto the pan, making small rounds. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
6. 6.
   Transfer the cooked pikelets to a plate and cover with a clean kitchen towel to keep them warm.
7. 7.
   Repeat the process with the remaining batter, adding more butter or oil to the pan as needed.
8. 8.
   Serve the lemon pikelets warm with your favorite toppings such as butter, jam, or honey.

Treat your ingredients with care...

• Lemon zest — Make sure to wash the lemon thoroughly before zesting. Use a fine grater or a zester to obtain the zest, avoiding the bitter white pith.

Tips & Tricks

• For extra fluffiness, let the batter rest for 10 minutes before cooking the pikelets.
• Experiment with different toppings such as lemon curd, fresh berries, or whipped cream.
• Serve the pikelets warm for the best texture and flavor.
• If you prefer a sweeter version, you can increase the amount of sugar in the batter.
• Leftover pikelets can be stored in an airtight container and reheated in a toaster or microwave.

Serving advice

Serve the lemon pikelets on a tiered cake stand or a decorative plate for an elegant tea time presentation. Accompany them with a pot of freshly brewed English breakfast tea and a side of clotted cream or butter.

Presentation advice

Arrange the lemon pikelets in a stack, dust them with powdered sugar, and garnish with a sprig of fresh mint or a slice of lemon. For an extra touch, serve them on a vintage tea set or a floral-patterned plate.