Summer Berry Delight

Ingredients

• 500g (4 cups) mixed berries (strawberries, raspberries, blackberries, blueberries) 500g (4 cups) mixed berries (strawberries, raspberries, blackberries, blueberries)
• 150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
• 8 slices of white bread, crusts removed 8 slices of white bread, crusts removed

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 42g, 30g
• Protein: 3g
• Fiber: 6g
• Salt: 0.01g

Preparation

1. 1.
   In a saucepan, combine the mixed berries and sugar. Cook over medium heat until the berries release their juices and the sugar has dissolved, stirring occasionally.
2. 2.
   Remove the saucepan from heat and let the berry mixture cool slightly.
3. 3.
   Line a pudding basin or a deep bowl with plastic wrap, ensuring there is enough overhang to cover the top of the dessert.
4. 4.
   Dip each slice of bread into the berry mixture, allowing it to soak up the juices. Use the soaked bread slices to line the bottom and sides of the pudding basin, overlapping them slightly.
5. 5.
   Pour the remaining berry mixture into the bread-lined basin, ensuring it is evenly distributed.
6. 6.
   Cover the top of the dessert with the overhanging plastic wrap, pressing it gently to compact the ingredients.
7. 7.
   Place a small plate or a weighted object on top of the pudding to compress it further.
8. 8.
   Refrigerate the Summer Berry Delight for at least 6 hours or overnight to allow the flavors to meld together.
9. 9.
   To serve, remove the plastic wrap from the top of the pudding and carefully invert it onto a serving plate.
10. 10.
    Slice and serve chilled.

Treat your ingredients with care...

• Berries — Use fresh, ripe berries for the best flavor. Wash them gently before using and remove any stems or leaves.
• Bread — Choose a soft white bread that will easily soak up the berry juices. Remove the crusts to ensure a smooth texture.

Tips & Tricks

• For added flavor, you can sprinkle a little lemon zest over the berries before cooking them.
• If you prefer a sweeter dessert, you can increase the amount of sugar used in the berry mixture.
• Serve the Summer Berry Delight with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Experiment with different types of bread, such as brioche or challah, to add a unique twist to the dessert.
• Leftovers can be stored in the refrigerator for up to 2 days, but the bread may become slightly soggy.

Serving advice

Serve the Summer Berry Delight chilled for the best experience. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.

Presentation advice

To create an eye-catching presentation, choose a pudding basin or a deep bowl with a decorative pattern. When inverting the dessert onto a serving plate, gently remove the plastic wrap to reveal the beautiful layers of berries and bread.