English Raspberry Almond Tart

Ingredients

This adaptation of the Linzer Torte to English cuisine replaces the traditional hazelnuts with almonds, which are more commonly used in English desserts. Additionally, the tart is made with raspberry jam instead of the traditional red currant jam, as raspberries are widely available and loved in English cuisine. We alse have the original recipe for Linzer Torte, so you can check it out.

• 1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) all-purpose flour
• 1/2 cup (60g) ground almonds 1/2 cup (60g) ground almonds
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 large egg 1 large egg
• 1/2 teaspoon almond extract 1/2 teaspoon almond extract
• 1/2 cup (160g) raspberry jam 1/2 cup (160g) raspberry jam
• Sliced almonds, for garnish Sliced almonds, for garnish
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 16g, 7g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a bowl, combine the flour and ground almonds.
2. 2.
   In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Beat in the egg and almond extract until well combined.
4. 4.
   Gradually add the flour mixture to the butter mixture, mixing until the dough comes together.
5. 5.
   Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. 6.
   Preheat the oven to 180°C (350°F) and grease a tart pan.
7. 7.
   Roll out one of the dough disks on a lightly floured surface and press it into the prepared tart pan, trimming any excess dough.
8. 8.
   Spread the raspberry jam evenly over the dough.
9. 9.
   Roll out the second dough disk and cut it into strips or shapes to create a lattice pattern on top of the jam.
10. 10.
    Sprinkle sliced almonds over the lattice.
11. 11.
    Bake for 30-35 minutes, or until the crust is golden brown.
12. 12.
    Allow the tart to cool completely before dusting with powdered sugar.
13. 13.
    Serve and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for the crust and sliced almonds for garnishing. Toasting the sliced almonds before adding them to the tart will enhance their flavor and crunchiness.

Tips & Tricks

• For a twist, try using different flavors of jam such as strawberry or blackberry.
• Serve the tart warm with a scoop of vanilla ice cream for an extra indulgence.
• If you prefer a sweeter crust, sprinkle some granulated sugar on top before baking.
• Make sure to let the tart cool completely before slicing to allow the filling to set.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the English Raspberry Almond Tart at room temperature or slightly warmed. Dust it with powdered sugar for an elegant touch. Accompany each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Presentation advice

Present the tart on a decorative serving platter or cake stand. Garnish with fresh raspberries and a sprig of mint for a pop of color. Cut the tart into neat slices and arrange them in an appealing pattern on the serving dish.