Dish

Canederli al grano saraceno

Buckwheat canederli

Canederli al grano saraceno is a hearty and flavorful dish that is perfect for cold winter nights. The dish is made by mixing buckwheat flour, eggs, and milk to form a dough. The dough is then formed into small balls and boiled in salted water. The dumplings are then served with a rich meat sauce made with beef or pork and vegetables such as onions, carrots, and celery. This dish is a great comfort food and is perfect for those who are looking for a gluten-free option.

European cuisine› Mediterranean cuisine› Italian cuisine

Dumplings

Origins and history

Canederli al grano saraceno is a traditional dish from the Italian region of Trentino-Alto Adige. It is believed to have originated in the 16th century and was originally made with buckwheat flour, which was a staple in the region. The dish was a way to use up leftover ingredients and was a popular dish among the poor. Today, the dish is considered a delicacy and is enjoyed by people all over the world.

Dietary considerations

This dish is suitable for those who are gluten-free, but it is not suitable for vegans or those who are lactose intolerant.

Variations

There are many variations of Canederli al grano saraceno, including Canederli alla trentina, which is made with speck, a type of smoked ham. Some variations also include herbs such as parsley or chives.

Presentation and garnishing

Canederli al grano saraceno is typically served in a bowl with the meat sauce poured over the top. It can be garnished with fresh herbs such as parsley or chives.

Tips & Tricks

To make the dumplings lighter, use a mixture of buckwheat flour and all-purpose flour. You can also add a pinch of nutmeg to the meat sauce for extra flavor.

Side-dishes

Canederli al grano saraceno is often served with a side of sautéed spinach or roasted vegetables. It can also be served with a side of polenta or mashed potatoes.

Drink pairings

This dish pairs well with a full-bodied red wine such as a Chianti or a Barolo. It can also be enjoyed with a crisp white wine such as a Pinot Grigio or a Sauvignon Blanc.