
Recipe
Authentic Italian Arrosticini
Sizzling Skewers of Italian Delight
4.7 out of 5
Indulge in the flavors of Italy with this authentic recipe for Arrosticini. Originating from the Abruzzo region, these succulent skewers are a beloved street food in Italy. Grilled to perfection, Arrosticini are a delightful combination of tender lamb, aromatic herbs, and smoky char.
Metadata
Preparation time
15 minutes
Cooking time
8-10 minutes
Total time
1 hour 25 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, High-protein diet, Low-carb diet, Gluten-free diet, Dairy-free diet
Allergens
Lamb
Not suitable for
Vegetarian diet, Vegan diet, Kosher diet, Halal diet, Low-fat diet
Ingredients
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500g (1.1 lb) lamb shoulder or leg, cut into small cubes 500g (1.1 lb) lamb shoulder or leg, cut into small cubes
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100g (3.5 oz) lamb fat, cut into small pieces 100g (3.5 oz) lamb fat, cut into small pieces
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3 tablespoons olive oil 3 tablespoons olive oil
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh rosemary, finely chopped
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1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
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Salt, to taste Salt, to taste
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Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 25g (Saturated Fat: 9g)
- Carbohydrates: 1g (Sugars: 0g)
- Protein: 30g
- Fiber: 0g
- Salt: 0.5g
Preparation
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1.In a bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, and a pinch of salt.
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2.Add the lamb cubes to the marinade and toss until well coated. Let it marinate for at least 1 hour, or overnight in the refrigerator for enhanced flavor.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated lamb cubes onto the soaked wooden skewers, alternating with pieces of lamb fat.
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5.Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
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6.Remove the skewers from the grill and let them rest for a few minutes.
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7.Sprinkle the Arrosticini with a pinch of salt and serve hot with grilled bread or polenta.
Treat your ingredients with care...
- Lamb — Choose lean cuts of lamb for a healthier option. Trim excess fat before cutting into cubes.
- Wooden skewers — Soaking the skewers in water prevents them from burning during grilling.
Tips & Tricks
- For a smokier flavor, use charcoal instead of a gas grill.
- If lamb fat is not available, you can substitute with bacon fat for a similar effect.
- Serve Arrosticini with a squeeze of lemon juice for a refreshing tang.
- Experiment with different herb combinations such as mint or oregano for a unique twist.
- If using wooden skewers, make sure to soak them for at least 30 minutes to prevent burning.
Serving advice
Serve the Arrosticini hot off the grill as a main course or as part of a larger Italian feast. Accompany them with grilled vegetables, a fresh salad, or a side of creamy polenta.
Presentation advice
Arrange the sizzling Arrosticini skewers on a wooden platter, garnished with sprigs of fresh rosemary. Serve with a sprinkle of coarse salt on top for an authentic touch. Pair with a glass of red wine to complete the Italian dining experience.
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