Dish

Arrosticini

Italian lamb skewers

Arrosticini is made by cutting small pieces of lamb from the leg or shoulder and skewering them on a long wooden stick. The meat is then grilled over an open flame until it is cooked to perfection. The result is a tender and flavorful dish that is perfect for sharing with friends and family. Arrosticini is typically served with bread and a glass of red wine.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Arrosticini is a traditional dish from the Abruzzo region of Italy, and is believed to have originated in the town of Civitella Casanova. It was originally made by shepherds who would grill small pieces of lamb over an open flame while tending to their flocks. Today, arrosticini is a popular dish throughout Italy, and is often served at festivals and other celebrations.

Dietary considerations

Arrosticini is not suitable for vegetarians or vegans. It is also high in protein and fat, so it should be consumed in moderation by those with health concerns.

Variations

There are many variations of arrosticini, depending on the region of Italy. Some recipes call for the meat to be marinated in olive oil and herbs before grilling, while others use different cuts of lamb. Some people also like to serve arrosticini with other side dishes, such as grilled vegetables or potatoes.

Presentation and garnishing

Arrosticini is typically served on a wooden board, with the skewers arranged in a decorative pattern. The bread is often placed on the board as well, and the side dishes are served in separate bowls. Fresh herbs, such as rosemary or thyme, can be used as a garnish.

Tips & Tricks

To ensure that the meat is tender and flavorful, it is important to use high-quality lamb. The skewers should be soaked in water before grilling to prevent them from burning. It is also important to grill the meat over a hot flame, turning the skewers frequently to ensure even cooking.

Side-dishes

Bread is the traditional side dish served with arrosticini. Some people also like to serve it with other vegetables, such as grilled peppers or eggplant.

Drink pairings

Arrosticini is typically served with a glass of red wine, such as Montepulciano d'Abruzzo or Sangiovese. Beer can also be a good pairing, especially if the dish is served with spicy peppers or other condiments.