Dish

Paradajz kolač

Paradajz kolač is a dessert that is made by mixing tomatoes and walnuts together. The mixture is then baked in the oven until it is golden brown. Once the dessert has cooled, it is cut into small squares and served. Paradajz kolač is a sweet and savory dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert

Origins and history

Paradajz kolač is a traditional Serbian dessert that has been around for centuries. It is believed to have originated in the southern part of Serbia, where tomatoes and walnuts are abundant. The dessert is typically served during the summer months when tomatoes are in season.

Dietary considerations

Gluten-free

Variations

There are many variations of Paradajz kolač that can be found throughout Serbia. Some variations include adding different types of nuts or fruits to the mixture, while others use different types of tomatoes. Some people also like to serve Paradajz kolač with a side of fresh fruit or whipped cream.

Presentation and garnishing

Paradajz kolač is typically served on a platter with fresh fruit and whipped cream. The dessert is often garnished with a sprig of parsley or a dusting of powdered sugar on top.

Tips & Tricks

When making Paradajz kolač, it is important to use ripe tomatoes and high-quality walnuts. This will ensure that the dessert has the best flavor and texture. It is also important to let the dessert cool completely before cutting it into squares, as this will prevent it from falling apart.