Shaaria

Dish

Shaaria

Shaaria is a hearty and flavorful dish that is perfect for a cold winter day. The dish is made by boiling lamb with a variety of vegetables, such as onions, carrots, and potatoes. The broth is then used to cook noodles, which are served with the lamb and vegetables. Shaaria is a filling and satisfying dish that is sure to warm you up.

Jan Dec
African cuisine› North African cuisine› Sudanese cuisine
Dessert

Origins and history

Shaaria has been a staple of Uzbek cuisine for centuries, with many families having their own unique recipes. The dish is often served during festivals and celebrations, such as weddings and holidays.

Dietary considerations

Dairy-free

Variations

There are many variations of Shaaria, with different regions and families having their own unique recipes. Some variations include using different types of meat, such as beef or chicken, or adding different vegetables, such as bell peppers or tomatoes.

Presentation and garnishing

Shaaria is traditionally served in a large bowl, with the lamb and vegetables arranged on top of the noodles. A sprinkle of fresh herbs or a drizzle of olive oil can add a pop of color and flavor to the dish.

Tips & Tricks

To ensure that the lamb is tender and flavorful, be sure to simmer it in the broth for at least an hour.

Side-dishes

Shaaria is often served with a side of pickled vegetables or a simple green salad.

Drink pairings

Shaaria pairs well with a variety of drinks, including red wine or a hot cup of tea.

Delicious Shaaria recipes

Pacific Northwest-inspired Shaaria with Wild Salmon and Seasonal Vegetables

Pacific Northwest-inspired Shaaria with Wild Salmon and Seasonal Vegetables

Wild Salmon Harvest Shaaria: A Taste of the Pacific Northwest
Shaaria with Spiced Lamb and Tomato Sauce

Shaaria with Spiced Lamb and Tomato Sauce

Savory Sudanese Shaaria: A Flavorful Delight of Spiced Lamb and Tomato Sauce

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