Dish

Srdele na savor

Sardines with Onion and Vinegar

Srdele na savor is a delicious and healthy dish that is perfect for seafood lovers. The dish is made with fresh sardines that are marinated in a mixture of olive oil, garlic, and herbs before being grilled or baked. The sardines are then served with a side of vegetables or potatoes, making it a complete and satisfying meal. The dish is also very healthy, as sardines are packed with omega-3 fatty acids and other essential nutrients that are good for the heart and brain.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Appetizer

Origins and history

Srdele na savor is a traditional Croatian dish that has been enjoyed for centuries. The dish is believed to have originated in the coastal regions of Croatia, where sardines are abundant. Today, the dish is enjoyed throughout Croatia and is a staple of the country's cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of Srdele na savor, with some recipes calling for additional ingredients such as lemon juice, capers, or olives. Some recipes also call for the sardines to be stuffed with breadcrumbs or cheese before cooking.

Presentation and garnishing

The dish is typically served on a platter, garnished with fresh herbs or lemon wedges. The sardines can also be arranged on a bed of vegetables or potatoes for a more elegant presentation.

Tips & Tricks

To make the dish even more flavorful, try adding additional herbs or spices to the olive oil mixture. You can also experiment with different types of vinegar or citrus juice to add a tangy flavor to the dish.