Dish

Crumpet

Crumpets are a dish that is made with flour, yeast, milk, and sugar. The ingredients are mixed together and then left to rise before being cooked on a griddle. The finished crumpets are soft and spongy, with small holes on the surface. They are usually served hot with butter and jam or honey.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Breakfast

Origins and history

Crumpets are a traditional English dish that has been around for centuries. They are a popular breakfast food in England and are enjoyed by people of all ages.

Dietary considerations

This dish is not suitable for those with a gluten intolerance as it contains wheat flour. It is also not suitable for those with a dairy intolerance as it contains milk.

Variations

There are many variations of crumpets that can be made. Some people add cheese or herbs to the batter, while others use different types of flour such as whole wheat or rye.

Presentation and garnishing

Crumpets can be presented on a plate with a dollop of butter and a spoonful of jam or honey.

Tips & Tricks

To make the perfect crumpets, be sure to let the batter rise for at least an hour before cooking. This will ensure that the crumpets are light and fluffy.