English Apple Crumble

Ingredients

• 6 medium-sized tart apples, peeled, cored, and sliced (900g) 6 medium-sized tart apples, peeled, cored, and sliced (900g)
• 1 tablespoon lemon juice (15ml) 1 tablespoon lemon juice (15ml)
• 1/2 cup granulated sugar (100g) 1/2 cup granulated sugar (100g)
• 1 teaspoon ground cinnamon (5g) 1 teaspoon ground cinnamon (5g)
• 1/4 teaspoon ground nutmeg (1g) 1/4 teaspoon ground nutmeg (1g)
• 1/4 teaspoon ground ginger (1g) 1/4 teaspoon ground ginger (1g)
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 1/2 cup unsalted butter, cold and cubed (113g) 1/2 cup unsalted butter, cold and cubed (113g)
• 1/2 cup rolled oats (45g) 1/2 cup rolled oats (45g)
• 1/2 cup packed brown sugar (100g) 1/2 cup packed brown sugar (100g)
• Pinch of salt Pinch of salt

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 12g (Saturated Fat: 7g)
• Carbohydrates: 42g (Sugar: 26g)
• Protein: 2g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, nutmeg, and ginger. Toss until the apples are evenly coated.
3. 3.
   Transfer the apple mixture to a baking dish and spread it out evenly.
4. 4.
   In a separate bowl, combine the flour, cold cubed butter, rolled oats, brown sugar, and a pinch of salt. Use your fingertips or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. 5.
   Sprinkle the crumble mixture evenly over the apples, covering them completely.
6. 6.
   Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
7. 7.
   Remove from the oven and let it cool for a few minutes before serving.
8. 8.
   Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Treat your ingredients with care...

• Apples — Choose tart varieties such as Granny Smith or Bramley for the best flavor and texture.
• Rolled oats — Use old-fashioned rolled oats for a heartier texture in the crumble topping.
• Butter — Make sure the butter is cold and cubed to achieve a crumbly texture in the topping.

Tips & Tricks

• For an extra crunch, add a handful of chopped nuts such as walnuts or almonds to the crumble topping.
• Experiment with different spices like cardamom or cloves to add a unique twist to the flavor profile.
• If you prefer a sweeter crumble, increase the amount of brown sugar in the topping.
• Serve the crumble warm for the best taste and texture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the English Apple Crumble warm as a comforting dessert. Top it with a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the flavors and provide a creamy contrast to the warm crumble.

Presentation advice

Present the English Apple Crumble in individual serving dishes or in a large baking dish. The golden-brown crumble topping should be visible, and you can garnish it with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant touch.