Recipe
English Apple Crumble
Heavenly Apple Delight: A Twist on Traditional English Crumble
4.6 out of 5
Indulge in the comforting flavors of English cuisine with this delightful twist on the classic Apple Crumble. This recipe combines tart apples, warm spices, and a buttery crumbly topping to create a dessert that is both nostalgic and irresistible.
Metadata
Preparation time
20 minutes
Cooking time
35-40 minutes
Total time
55-60 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based butter substitute), Dairy-free (if using plant-based butter substitute), Nut-free, Kosher
Allergens
Wheat (all-purpose flour), Dairy (butter)
Not suitable for
Gluten-free (contains all-purpose flour and rolled oats), Paleo, Low-carb, Keto, Halal
Ingredients
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6 medium-sized tart apples, peeled, cored, and sliced (900g) 6 medium-sized tart apples, peeled, cored, and sliced (900g)
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1 tablespoon lemon juice (15ml) 1 tablespoon lemon juice (15ml)
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1/2 cup granulated sugar (100g) 1/2 cup granulated sugar (100g)
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1 teaspoon ground cinnamon (5g) 1 teaspoon ground cinnamon (5g)
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1/4 teaspoon ground nutmeg (1g) 1/4 teaspoon ground nutmeg (1g)
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1/4 teaspoon ground ginger (1g) 1/4 teaspoon ground ginger (1g)
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1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
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1/2 cup unsalted butter, cold and cubed (113g) 1/2 cup unsalted butter, cold and cubed (113g)
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1/2 cup rolled oats (45g) 1/2 cup rolled oats (45g)
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1/2 cup packed brown sugar (100g) 1/2 cup packed brown sugar (100g)
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Pinch of salt Pinch of salt
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 12g (Saturated Fat: 7g)
- Carbohydrates: 42g (Sugar: 26g)
- Protein: 2g
- Fiber: 4g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, nutmeg, and ginger. Toss until the apples are evenly coated.
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3.Transfer the apple mixture to a baking dish and spread it out evenly.
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4.In a separate bowl, combine the flour, cold cubed butter, rolled oats, brown sugar, and a pinch of salt. Use your fingertips or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
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5.Sprinkle the crumble mixture evenly over the apples, covering them completely.
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6.Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
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7.Remove from the oven and let it cool for a few minutes before serving.
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8.Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Treat your ingredients with care...
- Apples — Choose tart varieties such as Granny Smith or Bramley for the best flavor and texture.
- Rolled oats — Use old-fashioned rolled oats for a heartier texture in the crumble topping.
- Butter — Make sure the butter is cold and cubed to achieve a crumbly texture in the topping.
Tips & Tricks
- For an extra crunch, add a handful of chopped nuts such as walnuts or almonds to the crumble topping.
- Experiment with different spices like cardamom or cloves to add a unique twist to the flavor profile.
- If you prefer a sweeter crumble, increase the amount of brown sugar in the topping.
- Serve the crumble warm for the best taste and texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
Serving advice
Serve the English Apple Crumble warm as a comforting dessert. Top it with a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the flavors and provide a creamy contrast to the warm crumble.
Presentation advice
Present the English Apple Crumble in individual serving dishes or in a large baking dish. The golden-brown crumble topping should be visible, and you can garnish it with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant touch.
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