Roman Apple and Almond Crumble

Ingredients

In this Roman adaptation of the English crumble, we incorporate traditional Roman ingredients and flavors. Instead of using traditional English cooking apples, we use locally sourced Roman apples, which have a slightly sweeter and more delicate flavor. Additionally, we replace the traditional crumble topping with a mixture of almond flour and oats, adding a nutty and wholesome element to the dish. The Roman Apple and Almond Crumble is a unique fusion of English and Roman culinary traditions, resulting in a delightful dessert that showcases the best of both cuisines. We alse have the original recipe for Crumble, so you can check it out.

• 4 Roman apples, peeled, cored, and sliced 4 Roman apples, peeled, cored, and sliced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 cup almond flour (120g) 1 cup almond flour (120g)
• 1 cup rolled oats (90g) 1 cup rolled oats (90g)
• 1/4 cup honey (60ml) 1/4 cup honey (60ml)
• 1/4 cup unsalted butter, melted (60g) 1/4 cup unsalted butter, melted (60g)
• Pinch of salt Pinch of salt

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 38g (Sugar: 20g)
• Protein: 6g
• Fiber: 6g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the sliced Roman apples, lemon juice, and ground cinnamon. Toss until the apples are evenly coated.
3. 3.
   In a separate bowl, mix together the almond flour, rolled oats, honey, melted butter, and a pinch of salt. Stir until the mixture resembles coarse crumbs.
4. 4.
   Transfer the apple mixture to a baking dish and spread it evenly.
5. 5.
   Sprinkle the crumble mixture over the apples, covering them completely.
6. 6.
   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.
7. 7.
   Remove from the oven and let it cool for a few minutes before serving.
8. 8.
   Serve warm with a scoop of vanilla gelato or a dollop of whipped cream.

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for the best texture in the crumble topping.
• Roman apples — Choose apples that are slightly sweet and firm, such as Annurca or Golden Delicious, for the perfect balance of flavors in the filling.

Tips & Tricks

• For a variation, add a handful of raisins or dried cranberries to the apple filling for an extra burst of sweetness.
• Serve the crumble with a drizzle of warm caramel sauce for an indulgent treat.
• If you prefer a more rustic texture, leave some larger chunks in the crumble topping for added crunch.
• Experiment with different types of nuts in the crumble topping, such as walnuts or hazelnuts, for a unique flavor profile.
• To make individual servings, divide the apple filling and crumble mixture among ramekins and adjust the baking time accordingly.

Serving advice

Serve the Roman Apple and Almond Crumble warm, either on its own or with a scoop of vanilla gelato or a dollop of whipped cream. The contrast between the warm crumble and the cold creamy topping enhances the overall experience.

Presentation advice

To elevate the presentation of the Roman Apple and Almond Crumble, dust the top with a sprinkle of powdered sugar before serving. You can also garnish with a sprig of fresh mint or a sprinkle of cinnamon for an extra touch of elegance.