Dish
Omelette Arnold Bennett
Omelette Arnold Bennett is made by whisking together eggs, smoked haddock, cream, and cheese, then cooking the mixture in a skillet until set. The dish is typically served with toast and a side salad.
Origins and history
Omelette Arnold Bennett was created in the early 20th century for the writer Arnold Bennett, who was a regular at the Savoy Hotel in London. The dish was named in his honor and has since become a classic British dish.
Dietary considerations
Gluten-free
Variations
There are many variations of Omelette Arnold Bennett, some of which include using different types of fish or adding herbs to the dish.
Presentation and garnishing
Serve the dish in a cast iron skillet for a rustic presentation. Garnish with fresh herbs or grated cheese.
Tips & Tricks
Be sure to use high-quality smoked haddock for the best flavor.
Side-dishes
Toast, side salad
Drink pairings
Mimosa, Bloody Mary
Delicious Omelette Arnold Bennett recipes
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