Crispy Lithuanian Garlic Bread

Recipe

Crispy Lithuanian Garlic Bread

Golden Garlic Delight: Crispy Lithuanian Kepta Duona

4.5 out of 5

Indulge in the flavors of Lithuanian cuisine with this authentic recipe for Crispy Lithuanian Garlic Bread. Kepta Duona, as it is known in Lithuania, is a beloved dish that combines the comforting warmth of bread with the boldness of garlic.

Jan Dec
Snack› Kepta duona
European cuisine› Northern European cuisine› Baltic cuisines› Lithuanian cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan bread), Dairy-free, Nut-free, Soy-free

Allergens

Wheat (from rye bread)

Not suitable for

Gluten-free (due to the use of rye bread)

Ingredients

Nutrition

  • Calories (kcal / KJ): 240 kcal / 1006 KJ
  • Fat (total, saturated): 10g, 1g
  • Carbohydrates (total, sugars): 32g, 2g
  • Protein: 6g
  • Fiber: 4g
  • Salt: 0.5g

Preparation

  1. 1.
    Heat vegetable oil in a frying pan over medium heat.
  2. 2.
    Fry the rye bread slices in batches until golden and crispy on both sides. Remove from the pan and drain on paper towels.
  3. 3.
    While the bread is still warm, rub one side of each slice with a clove of garlic.
  4. 4.
    Sprinkle with salt to taste and garnish with fresh parsley.
  5. 5.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Rye bread — Choose a dense and hearty rye bread for the best texture and flavor in this dish. Stale bread works well too, as it absorbs less oil during frying.

Tips & Tricks

  • For an extra burst of flavor, sprinkle some grated Parmesan cheese over the warm garlic bread slices.
  • Experiment with different types of bread, such as sourdough or whole wheat, to add variety to this dish.
  • Serve the Crispy Lithuanian Garlic Bread with a side of creamy garlic dip or tangy tomato salsa for a delicious twist.

Serving advice

Serve the Crispy Lithuanian Garlic Bread as an appetizer or snack. It is best enjoyed warm and fresh from the frying pan.

Presentation advice

Arrange the golden slices of Crispy Lithuanian Garlic Bread on a platter, garnished with fresh parsley. Serve alongside a small bowl of garlic dip or salsa for dipping.

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