Dish

Kepta duona

Kepta duona is a savory dish that is made by frying slices of bread in oil until crispy. The bread is then rubbed with garlic and served hot. Kepta duona is often served as an appetizer or snack in Lithuania.

European cuisine› Northern European cuisine› Baltic cuisines› Lithuanian cuisine

Snack

Origins and history

Kepta duona is a traditional Lithuanian dish that has been around for centuries. It is a popular dish in the capital city of Vilnius and is often served in restaurants and cafes.

Dietary considerations

Suitable for vegetarians. Contains gluten.

Variations

There are many variations of Kepta duona, some of which include adding cheese or herbs to the bread. Some recipes also call for the use of rye bread instead of white bread. Another variation is to serve it with a topping of melted cheese and bacon bits.

Presentation and garnishing

To make Kepta duona, it is important to use stale bread that is a few days old. This will ensure that the bread is crispy and absorbs less oil when fried. The dish is traditionally served on a wooden board and can be garnished with chopped herbs or paprika.

Tips & Tricks

To add extra flavor, you can rub the bread with a clove of garlic before frying. Be careful not to burn the garlic as it can become bitter. You can also experiment with different types of bread to find your favorite variation of Kepta duona.

Side-dishes

Kepta duona is often served with a dip made from sour cream and herbs, or with a spread made from cheese and garlic. It can also be served with a cold beverage such as beer or cider.