Dish

Švilpikai

Švilpikai are made by boiling potatoes and then mashing them with bacon and spices like black pepper and caraway seeds. The mixture is then formed into small dumplings and boiled until cooked through. The result is a savory and satisfying dish that is perfect for serving with sour cream or lingonberry jam. Švilpikai are a popular dish in Lithuania, and are often served during holidays and special occasions.

European cuisine› Northern European cuisine› Baltic cuisines› Lithuanian cuisine

Side Dish

Origins and history

Švilpikai have been a part of Lithuanian cuisine for centuries, and are believed to have originated in the northern regions of the country. They were originally a peasant dish, made with ingredients that were readily available in the region. Today, they are a popular comfort food that is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of Švilpikai, with some recipes calling for the addition of other ingredients like onions or cheese. Some recipes also call for the use of different types of meat, like pork or beef. However, the traditional recipe calls for bacon as the main meat ingredient.

Presentation and garnishing

Švilpikai are typically served in a large bowl or platter, with the sour cream or lingonberry jam served on the side. The dish can be garnished with fresh herbs like parsley or dill.