Turks and Caicos Spicy Chicken Smash

Ingredients

While the original Ayam Geprek is typically made with Indonesian spices and flavors, the Turks and Caicos Spicy Chicken Smash incorporates the vibrant spices and flavors of the Caribbean. The marinade for the chicken includes Caribbean spices such as allspice, thyme, and Scotch bonnet peppers, giving it a distinct island flavor. Additionally, the chili sauce is made with local Caribbean peppers, adding an extra kick of heat to the dish. We alse have the original recipe for Ayam geprek, so you can check it out.

• 4 chicken breasts (about 500g / 1.1 lb) 4 chicken breasts (about 500g / 1.1 lb)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground allspice (5g) 1 teaspoon ground allspice (5g)
• 1 teaspoon dried thyme (2g) 1 teaspoon dried thyme (2g)
• 1 teaspoon paprika (2g) 1 teaspoon paprika (2g)
• 1 teaspoon salt (5g) 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2g) 1/2 teaspoon black pepper (2g)
• 2 Scotch bonnet peppers, finely chopped (adjust to taste) 2 Scotch bonnet peppers, finely chopped (adjust to taste)
• 2 tablespoons lime juice (30ml) 2 tablespoons lime juice (30ml)
• 1 cup (235ml) chili sauce 1 cup (235ml) chili sauce
• 2 tablespoons honey (30ml) 2 tablespoons honey (30ml)
• 1 tablespoon soy sauce (15ml) 1 tablespoon soy sauce (15ml)
• 1 tablespoon vinegar (15ml) 1 tablespoon vinegar (15ml)
• 1 cup (185g) cooked rice, for serving 1 cup (185g) cooked rice, for serving
• Fresh salad, for serving Fresh salad, for serving

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 10g (Saturated Fat: 2g)
• Carbohydrates: 20g (Sugars: 10g)
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, allspice, dried thyme, paprika, salt, black pepper, chopped Scotch bonnet peppers, and lime juice. Mix well to create a marinade.
2. 2.
   Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until cooked through and nicely charred.
4. 4.
   While the chicken is grilling, prepare the chili sauce. In a small saucepan, combine the chili sauce, honey, soy sauce, and vinegar. Heat over medium heat until the sauce is heated through.
5. 5.
   Once the chicken is cooked, remove it from the grill and place it on a cutting board. Using a meat mallet or the back of a heavy spoon, gently smash the chicken breasts to flatten them slightly.
6. 6.
   Pour the chili sauce over the smashed chicken breasts, ensuring they are well coated.
7. 7.
   Serve the Turks and Caicos Spicy Chicken Smash with cooked rice and a fresh salad. Enjoy!

Treat your ingredients with care...

• Scotch bonnet peppers — Handle with caution as they are very spicy. Adjust the amount according to your heat preference.
• Chili sauce — Choose a Caribbean-style chili sauce for an authentic flavor.

Tips & Tricks

• For an extra smoky flavor, grill the chicken over charcoal.
• If you can't find Scotch bonnet peppers, you can substitute with habanero peppers.
• Adjust the amount of chili sauce and Scotch bonnet peppers to suit your desired level of spiciness.
• Serve the Spicy Chicken Smash with a squeeze of fresh lime juice for a burst of citrus flavor.
• Feel free to customize the dish by adding your favorite Caribbean spices or herbs to the marinade.

Serving advice

Serve the Turks and Caicos Spicy Chicken Smash with a generous portion of cooked rice and a fresh salad. Garnish with fresh herbs such as cilantro or parsley for an added burst of flavor.

Presentation advice

Arrange the smashed chicken breasts on a platter, drizzle with the chili sauce, and sprinkle with chopped fresh herbs. Serve the rice and salad on the side for a colorful and appetizing presentation.