Dish

Soto Bandung

Soto Bandung is a light and refreshing soup that is perfect for hot weather. The beef used in the soup is typically beef shank or beef ribs, which are simmered in a clear broth made with spices like garlic, ginger, and coriander. The vegetables used in the soup include cabbage, tomatoes, and bean sprouts, which add a nice crunch and freshness to the dish. Soto Bandung is typically served with rice and garnished with celery leaves and lime wedges.

Asian cuisine› Indonesian cuisine

Soup› Meat Soup

Origins and history

Soto Bandung originated in Bandung, West Java, Indonesia. It is a popular dish in the region and is often served in restaurants and street food stalls.

Dietary considerations

Soto Bandung is not suitable for vegetarians or vegans as it contains beef. It is also not gluten-free as some of the spices used in the broth may contain gluten.

Variations

There are many variations of Soto Bandung, with some recipes using different types of meat like chicken or goat. Some recipes also use different vegetables like carrots or green beans.

Presentation and garnishing

Soto Bandung is typically served in a bowl with the rice on the side. The soup is garnished with celery leaves and lime wedges to add flavor and freshness to the dish.

Tips & Tricks

To make the broth more flavorful, you can add a few slices of ginger and garlic to the soup while it is simmering. You can also add a splash of fish sauce or soy sauce to the soup for extra umami flavor.