Ainu-inspired Bakpia Pathok

Ingredients

In this Ainu-inspired version of Bakpia Pathok, the traditional sweet filling is replaced with a savory mixture of Ainu ingredients. The original Indonesian pastry is adapted to incorporate Ainu cooking techniques, resulting in a unique fusion of flavors. The use of wild game, mushrooms, and herbs adds a distinct Ainu touch to the dish, creating a delightful twist on the traditional recipe. We alse have the original recipe for Bakpia Pathok, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (50g) butter, melted 1/4 cup (50g) butter, melted
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (100g) minced wild game (such as venison or boar) 1/2 cup (100g) minced wild game (such as venison or boar)
• 1/2 cup (50g) chopped mushrooms (such as shiitake or enoki) 1/2 cup (50g) chopped mushrooms (such as shiitake or enoki)
• 1/4 cup (10g) chopped Ainu herbs (such as horsetail or angelica) 1/4 cup (10g) chopped Ainu herbs (such as horsetail or angelica)
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon mirin (Japanese sweet rice wine) 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the flour, water, melted butter, and salt. Knead the dough until smooth and elastic. Let it rest for 30 minutes.
2. 2.
   In a skillet, heat the vegetable oil over medium heat. Add the minced wild game and cook until browned.
3. 3.
   Add the chopped mushrooms and Ainu herbs to the skillet. Cook for another 5 minutes.
4. 4.
   Stir in the soy sauce and mirin. Cook for an additional 2 minutes, allowing the flavors to meld together. Remove from heat and let the filling cool.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Divide the dough into small balls and flatten each ball into a thin circle.
7. 7.
   Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and seal the edges.
8. 8.
   Arrange the filled pastries on a baking sheet and brush the tops with melted butter.
9. 9.
   Bake in the preheated oven for 20-25 minutes, or until golden brown.
10. 10.
    Remove from the oven and let the Bakpia Pathok cool before serving.

Treat your ingredients with care...

• Wild game — Ensure the wild game is properly cooked to avoid any risk of foodborne illness.
• Ainu herbs — If Ainu herbs are not available, you can substitute with other aromatic herbs such as thyme or rosemary.

Tips & Tricks

• If you prefer a sweeter version, you can add a touch of honey or maple syrup to the filling.
• Experiment with different types of wild game and mushrooms to create your own unique flavor profile.
• Serve the Bakpia Pathok warm with a side of Ainu-inspired dipping sauce for an extra burst of flavor.

Serving advice

Serve the Ainu-inspired Bakpia Pathok as a delightful appetizer or snack. Pair it with a cup of hot Ainu herbal tea for a truly authentic experience.

Presentation advice

Arrange the Bakpia Pathok on a beautiful platter, garnished with fresh Ainu herbs. The golden brown pastries will be visually appealing and inviting.