Ainu-inspired Cornmeal Flatbread

Ingredients

In this Ainu-inspired version of Makki di Roti, we incorporate the unique flavors and cultural elements of Ainu cuisine. While the original Indian recipe uses wheat flour, we substitute it with finely ground cornmeal to align with Ainu culinary traditions. The Ainu people have a deep connection to nature and rely on corn as a staple ingredient, making this adaptation a perfect fit. Additionally, we incorporate Ainu cooking techniques by cooking the flatbread on a hot griddle, resulting in a crispy exterior and a soft, chewy interior. We alse have the original recipe for Makki di roti, so you can check it out.

• 2 cups (240g) finely ground cornmeal 2 cups (240g) finely ground cornmeal
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 2 tablespoons vegetable oil, for cooking 2 tablespoons vegetable oil, for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 34g, 1g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the finely ground cornmeal and salt.
2. 2.
   Gradually add warm water to the cornmeal mixture and knead until a soft dough forms.
3. 3.
   Divide the dough into small portions and shape them into balls.
4. 4.
   Dust a clean surface with cornmeal and flatten each ball into a round disc using your hands or a rolling pin.
5. 5.
   Heat a griddle or non-stick pan over medium heat and brush it with vegetable oil.
6. 6.
   Carefully transfer the flattened discs onto the hot griddle and cook for 2-3 minutes on each side, or until golden brown spots appear.
7. 7.
   Remove the flatbreads from the griddle and serve hot.

Treat your ingredients with care...

• Cornmeal — Make sure to use finely ground cornmeal for a smoother texture in the flatbread.

Tips & Tricks

• If the dough feels too dry, add a little more warm water gradually until it reaches the right consistency.
• Dusting the surface with cornmeal while shaping the flatbread prevents sticking.
• For added flavor, you can incorporate finely chopped herbs or spices into the dough.

Serving advice

Serve the Ainu-inspired Cornmeal Flatbread hot with traditional Ainu dishes or as a side to stews, curries, or grilled meats. It can also be enjoyed with a dollop of butter or a drizzle of honey for a delightful snack.

Presentation advice

Arrange the golden flatbreads on a platter, overlapping slightly, to showcase their rustic charm. Garnish with fresh herbs or sprinkle with toasted corn kernels for an added visual appeal.