Dish

Rosquillas de Alcalá

Rosquillas de Alcala

Rosquillas de Alcalá are a sweet and crunchy pastry that are perfect for satisfying your sweet tooth. They are made with a simple dough that is flavored with aniseed, which gives them a unique and delicious flavor. The dough is rolled into small rings and then fried until golden brown. Once they are cooked, they are dusted with sugar and served. These pastries are perfect for serving with coffee or tea, and are a great way to end a meal. They are also a popular snack in Spain, and can be found in bakeries and cafes throughout the country.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Sweet Pastry

Origins and history

Rosquillas de Alcalá have been a popular pastry in Spain for centuries, and are said to have originated in the town of Alcalá de Henares. They were traditionally made by nuns in convents, and were often given as gifts to visitors. Today, they are a popular snack and dessert throughout Spain, and can be found in bakeries and cafes throughout the country.

Dietary considerations

Not suitable for those with gluten or egg allergies. High in sugar and fat, should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of Rosquillas de Alcalá, with different regions of Spain having their own unique recipes. Some recipes call for the addition of lemon zest or cinnamon, while others use honey instead of sugar. Some recipes also call for the use of olive oil instead of butter or lard.

Presentation and garnishing

When making Rosquillas de Alcalá, it is important to use fresh ingredients and to follow the recipe closely. The dough should be rolled out to a consistent thickness, and the rings should be small and uniform in size. It is also important to fry the pastries in hot oil, so that they cook evenly and become crispy and golden brown. Once cooked, they can be dusted with powdered sugar and garnished with a sprig of fresh mint or a slice of lemon.

Tips & Tricks

To make the perfect Rosquillas de Alcalá, it is important to let the dough rest for at least 30 minutes before rolling it out. This will help the dough to become more elastic and easier to work with. Additionally, be sure to use a high-quality aniseed, as this will greatly impact the flavor of the final product.

Side-dishes

Rosquillas de Alcalá are often served as a standalone snack or dessert, but can also be served with a glass of sweet wine or sherry. They are also delicious when served with a dollop of whipped cream or a scoop of vanilla ice cream.