Jharkhandi-style Spiced Mollete

Ingredients

In this Jharkhandi adaptation of Mollete, we incorporate traditional Jharkhandi spices and flavors to give the dish a distinct regional twist. The original Spanish Mollete typically features ingredients like olive oil, tomatoes, and cured ham, whereas our Jharkhandi-style Spiced Mollete incorporates local spices, vegetables, and cheese to create a unique fusion of flavors. We alse have the original recipe for Mollete (Spain), so you can check it out.

• 4 slices of crusty bread 4 slices of crusty bread
• 1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste (5g) 1 teaspoon ginger-garlic paste (5g)
• 1 teaspoon turmeric powder (5g) 1 teaspoon turmeric powder (5g)
• 1 teaspoon cumin powder (5g) 1 teaspoon cumin powder (5g)
• 1 teaspoon coriander powder (5g) 1 teaspoon coriander powder (5g)
• 1 tomato, finely chopped 1 tomato, finely chopped
• Salt to taste Salt to taste
• 1 cup grated cheese (100g) 1 cup grated cheese (100g)
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Heat vegetable oil in a pan over medium heat.
3. 3.
   Add the chopped onion and green chilies to the pan and sauté until the onion turns translucent.
4. 4.
   Stir in the ginger-garlic paste, turmeric powder, cumin powder, and coriander powder. Cook for 2 minutes.
5. 5.
   Add the chopped tomato and cook until it softens.
6. 6.
   Season with salt to taste and mix well.
7. 7.
   Place the slices of crusty bread on a baking sheet and spread the prepared spice mixture evenly on top of each slice.
8. 8.
   Sprinkle grated cheese over the spice mixture.
9. 9.
   Bake in the preheated oven for 10-12 minutes, or until the cheese melts and turns golden brown.
10. 10.
    Garnish with fresh coriander leaves.
11. 11.
    Serve hot and enjoy the Jharkhandi-style Spiced Mollete.

Treat your ingredients with care...

• Onion — Ensure the onion is finely chopped to evenly distribute its flavor throughout the dish.
• Green chilies — Adjust the quantity of green chilies according to your spice preference.
• Tomato — Use ripe tomatoes for the best flavor and texture.
• Grated cheese — Choose a cheese that melts well, such as cheddar or mozzarella, for a gooey and delicious topping.
• Fresh coriander leaves — Use fresh coriander leaves for a vibrant garnish that adds a hint of freshness to the dish.

Tips & Tricks

• For an extra kick of flavor, sprinkle some chaat masala or roasted cumin powder on top of the mollete before serving.
• Experiment with different types of bread, such as whole wheat or multigrain, to add a healthier twist to the dish.
• Customize the spice level by adjusting the quantity of green chilies or adding a pinch of red chili powder.
• Serve the mollete with a side of tangy tamarind chutney or spicy tomato salsa for an added burst of flavor.
• If you prefer a softer texture, lightly toast the bread slices before adding the spice mixture and cheese.

Serving advice

Serve the Jharkhandi-style Spiced Mollete as a delicious breakfast or brunch option. It pairs well with a hot cup of tea or coffee. You can also serve it as a light dinner alongside a fresh salad or soup.

Presentation advice

Arrange the Jharkhandi-style Spiced Mollete on a platter, garnished with fresh coriander leaves. The golden-brown melted cheese on top of the bread slices will make it visually appealing. Serve it with a side of chutney or salsa to enhance the presentation.