
Dish
Bocadillo de chorizo
Chorizo Sandwich
The sandwich is made by slicing a baguette or other crusty bread and filling it with slices of chorizo sausage. Some variations may include additional ingredients such as cheese, tomato, or lettuce. The sandwich is typically served cold or at room temperature. Bocadillo de chorizo is a flavorful and satisfying sandwich that is perfect for a quick lunch or snack.
Origins and history
Bocadillo de chorizo is a traditional Spanish sandwich that has been enjoyed for centuries. It is believed to have originated in the Basque Country of northern Spain, where it was a popular snack for farmers and laborers. Today, it is enjoyed throughout Spain and is a staple of Spanish cuisine.
Dietary considerations
Contains meat and gluten
Variations
Variations of the sandwich may include additional ingredients such as cheese, tomato, lettuce, or aioli sauce.
Presentation and garnishing
The sandwich can be garnished with a sprig of parsley or a slice of tomato for added color and flavor.
Tips & Tricks
To add extra flavor, try grilling the sandwich for a few minutes on each side before serving.
Side-dishes
Potato chips or french fries are a common side dish for bocadillo de chorizo.
Drink pairings
A cold beer or glass of red wine pairs well with bocadillo de chorizo.
Delicious Bocadillo de chorizo recipes
More dishes from this category... Browse all »

5 e 5
South African cuisine

Arepa andina
Colombian cuisine

Arepa frita
Colombian cuisine

Arepa reina pepiada
Colombian cuisine

Avocado Toast
Global cuisine

BLT Sandwich
American cuisine

Bacon Butty
British cuisine

Bacon, Egg and Cheese Sandwich
American cuisine
More cuisines from this region... Browse all »

Andalusian cuisine
Bold, Spicy, Savory, Tangy, Sweet

Aragonese cuisine
Hearty, Rustic, Savory, Earthy, Aromatic

Asturian cuisine
Hearty, Savory, Flavorful, Smoky, Tangy

Balearic cuisine
Fresh, Light, Savory, Aromatic

Basque cuisine
Bold, Savory, Spicy, Aromatic

Canarian cuisine
Fresh, Light, Savory, Aromatic

Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky

Castilian-Leonese cuisine
Hearty, Savory, Smoky, Spicy