Bocadillo de chorizo

Dish

Bocadillo de chorizo

Chorizo Sandwich

The sandwich is made by slicing a baguette or other crusty bread and filling it with slices of chorizo sausage. Some variations may include additional ingredients such as cheese, tomato, or lettuce. The sandwich is typically served cold or at room temperature. Bocadillo de chorizo is a flavorful and satisfying sandwich that is perfect for a quick lunch or snack.

Jan Dec

Origins and history

Bocadillo de chorizo is a traditional Spanish sandwich that has been enjoyed for centuries. It is believed to have originated in the Basque Country of northern Spain, where it was a popular snack for farmers and laborers. Today, it is enjoyed throughout Spain and is a staple of Spanish cuisine.

Dietary considerations

Contains meat and gluten

Variations

Variations of the sandwich may include additional ingredients such as cheese, tomato, lettuce, or aioli sauce.

Presentation and garnishing

The sandwich can be garnished with a sprig of parsley or a slice of tomato for added color and flavor.

Tips & Tricks

To add extra flavor, try grilling the sandwich for a few minutes on each side before serving.

Side-dishes

Potato chips or french fries are a common side dish for bocadillo de chorizo.

Drink pairings

A cold beer or glass of red wine pairs well with bocadillo de chorizo.