Spanish Chorizo Sandwich

Recipe

Spanish Chorizo Sandwich

Flavorful Chorizo Delight: The Spanish Sandwich Sensation

4.7 out of 5

Indulge in the vibrant flavors of Spanish cuisine with this mouthwatering Bocadillo de chorizo recipe. This traditional Spanish sandwich showcases the rich and smoky taste of chorizo, combined with fresh ingredients, all nestled between crusty bread.

Jan Dec
Sandwich/Wrap› Sandwich› Bocadillo de chorizo
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

10 minutes

Cooking time

15 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (with gluten-free bread), Dairy-free, Nut-free, Low-carb (with lettuce wrap instead of bread)

Allergens

Pork, Wheat (if using regular bread)

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Halal

Ingredients

  • 200g (7oz) Spanish chorizo, thinly sliced
  • 1 large tomato, thinly sliced
  • 4-6 lettuce leaves
  • 2 tablespoons olive oil
  • Pinch of sea salt
  • 1 crusty baguette or Spanish-style roll

Nutrition

  • Calories: 350 kcal / 1465 KJ
  • Fat: 20g (Saturated Fat: 6g)
  • Carbohydrates: 30g (Sugars: 3g)
  • Protein: 12g
  • Fiber: 3g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Slice the baguette or roll lengthwise, leaving one side intact.
  3. 3.
    Layer the chorizo slices, tomato slices, and lettuce leaves inside the bread.
  4. 4.
    Drizzle the olive oil over the filling and sprinkle with a pinch of sea salt.
  5. 5.
    Close the sandwich and wrap it tightly in aluminum foil.
  6. 6.
    Place the wrapped sandwich in the preheated oven and bake for 10-15 minutes, until the chorizo is heated through and the bread is slightly toasted.
  7. 7.
    Remove from the oven, unwrap, and let it cool for a few minutes.
  8. 8.
    Slice the sandwich into individual portions and serve.

Treat your ingredients with care...

  • Chorizo — Look for authentic Spanish chorizo, preferably cured or semi-cured, for the best flavor. If you can't find Spanish chorizo, you can substitute it with a similar spicy sausage.
  • Baguette or roll — Choose a crusty bread with a soft interior to provide a satisfying contrast in texture.

Tips & Tricks

  • For an extra kick of flavor, you can spread a thin layer of spicy mustard or aioli on the bread before assembling the sandwich.
  • If you prefer a milder taste, you can remove the chorizo casing before slicing.
  • Add some sliced Spanish cheese, such as Manchego, for an extra layer of richness.

Serving advice

Serve the Bocadillo de chorizo warm or at room temperature. It pairs well with a side of Spanish olives and a glass of chilled Sangria.

Presentation advice

To enhance the presentation, you can wrap the sandwich in colorful parchment paper or serve it on a wooden cutting board. Garnish with a sprig of fresh parsley or a slice of lemon for an extra touch of elegance.

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