Dish

Pollo a la Catalana

Catalan Chicken Stew

Pollo a la Catalana is a flavorful and hearty dish that is perfect for a special occasion. The chicken is first browned in a pan and then cooked with onions, garlic, and tomatoes. The dish is then finished with a sprinkle of almonds and raisins, which adds a sweet and nutty flavor to the dish. The result is a tender and flavorful chicken that is perfect for serving with crusty bread or rice.

European cuisine› Mediterranean cuisine› Spanish cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo a la Catalana is a traditional Spanish dish that has been enjoyed for generations. The dish originated in the Catalonia region of Spain and is now popular throughout the country.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of pollo a la Catalana, depending on the region of Spain. Some recipes call for the addition of white wine or brandy to the sauce, while others use different herbs and spices. Some recipes also call for the chicken to be marinated in a mixture of lemon juice and garlic before cooking.

Presentation and garnishing

Pollo a la Catalana is a beautiful and flavorful dish that is best served on a large platter. Garnish with fresh herbs, such as parsley or thyme, and serve with crusty bread or rice.

Tips & Tricks

To make the dish even more flavorful, marinate the chicken in a mixture of lemon juice and garlic before cooking. You can also add white wine or brandy to the sauce for a more complex flavor.